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A-13/21 Den nye oljen
A-9/21 The invisible (woman) entrepreneur? Shifting the discourse from fisheries diversification to entrepreneurship
A-7/21 Discerning expertise in researching people and the sea
R-1/17 Mellom nettverk og marked II: Om fiskerirekruttering og sysselsettingssystemer i fiske
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
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