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Go to the archiveR-2/22 Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket
Report
A-35/21 Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries –prototype development, modelling, and testing
Article
N-1/21 Økonomiske virkemidler i norsk jordbruk for å oppnå lavere utslipp av klimagasser, redusert kjøttforbruk, stabil matproduksjon og jordbruk over hele landet
Note
A-11/21 The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media
Article
R-5/20 Jordleie – bonde og jordeier i samspill i et marked
Report
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