News
Go to the archiveProjects
Go to the archivePublications
Go to the archiveA-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
Article
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
Article
A-19/22 Potential demand for synthetic meat
Article
N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Note
R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere
Report
Contact persons
Want to know more?
Contact us and we'll help you, whether it's coming in direct contact with researchers or finding other relevant information.