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A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
A-19/22 Potential demand for synthetic meat
N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere
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