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Go to the archiveA-19/22 Potential demand for synthetic meat
Article
N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Note
R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere
Report
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
Note
A-12/22 Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control
Article
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