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R-7/19 Aktører i den naturbaserte turismen – motiver, nettverk og innovasjon
A-3/16 An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism: a Norwegian Case
A-21/16 Bygdebasert reiseliv – profesjonalisering, venstrehåndsarbeid eller autentisitet i praksis?
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
A-4/15 Strategies in Norwegian Farm Tourism Product Development, Challenges, and Solutions
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