Currently, Norwegian animal husbandry is heavily dependent on imported protein feedstuffs, in particular soy which is associated with deforestation and…
Business Development
Knowledge and learning from AgriLink to actors in the Norwegian…
Furthermore, short dissemination and learning seminars will be organized, as well as a national advisory forum for the management of…
Organic farming Møre og Romsdal county
1) Situasjonsbeskrivelse av det økologiske jordbruket i Møre og Romsdal, 2) Klarlegge utviklingsmuligheter, og 3) Forslag til tiltak. Det skal…
SYNAGRI: Developing synergies between the bioeconomy and regional food systems…
But where does this leave agriculture? Concerns have been raised that the future bioeconomy will place farmers at the bottom…
SUSFEED – Sustainable feed production from Norwegian bio-resources for livestock…
For this, we will apply a systems approach to mapping the domestic feed system and, using a systems model, conduct…
Business Development
Sustainable Food Systems for poverty and hunger alleviation in Low…
A food system encompasses all the processes and infrastructure involved in feeding a population and affects everything from food production…
Basis for sustainable Norwegian feed production for aquaculture and livestock…
A main project will be multidisciplinary with the involvement of business partners. A main project will consist of mapping bio-resources…
SUCCEED – Sustainble systems with cow-calf-contact for higher welfare in…
Secondary goal: 1)Develop functional technical solutions for cow-calf contact in robot and milkparlour system 2)Document effects on behaviour, health, and…
GoodAnimal: Animal Welfare for Sustainable Futures
GoodAnimal’s primary objective is to acquire knowledge that will mitigate threats and increase opportunities for sustainable farm and industry practices.…
Business Development
LIAISON – Better Rural Innovation: Linking Actors, Instruments and Policies…
Researchers, policy advisors, actors from interactive innovation projects, initiatives and networks, farm/forestry advisors, decision-makers and administrators will jointly investigate the…
Refined forage legumes as local sources of protein feed for…
This will include knowledge about forage legume production, techniques for fractionation and preservation of the crops, economic and environmental impacts,…
Health in Valdres
The goal is to evaluate the project «Health in Valdres» from 2010 to 2014 and additionally analyze if the different…
Improving farmers’ competence by more efficient interaction between farmer, advisory…
The future of the Norwegian agriculture sector depends on an effective knowledge and innovation system. This project aims to strengthen…
Business Development
LogiFood – LOGIMAT 2012 – hovedprosjekt
Naturally, the established logistics models for industrialised supply chains are not well suited to the characteristics of food specialities –…
Business Development
Expansion strategies for Local Food Enterprises – Vekststrategier for lokale…
The overall objective of this project is to contribute to increased value added in local and regional food enterprises through…
Business Development
Culturally grounded tourism and local food in rural development (CULTOURFOOD)…
Food, culture and tourism is a strategic institute program at Centre for Rural Research funded by the Norwegian Research Council…
Business Development
– Fiskarbonden sin arv
In this project we are going to evaluate and give advices to the project ” Fiskarbonden sin arv” which is…