The purpose of COOLCROWD was to assess the potential for a locally crowdfunded system that enables Norwegian farmers to install…
Promoting collaboration for sustainable and circular use of bioresources across…
Funding source: Research and education, Baltic Research Programme, European Economic Area (EEA) Grant, Project no. EEZ/BPP/VIAA/2021/9 (https://eeagrants.org/, https://eeagrants.lv/) Implementation period: 01.10.2021.–30.04.2024. Coordinator: Baltic…
Business Development
SolarFood: Reducing post-harvest losses through improved solar drying
The dryers should, have short drying time, be produced locally and be socially accepted by the smallholder farmers in Bhutan…
SYNAGRI: Developing synergies between the bioeconomy and regional food systems…
But where does this leave agriculture? Concerns have been raised that the future bioeconomy will place farmers at the bottom…
Business Development
Sustainable Food Systems for poverty and hunger alleviation in Low…
A food system encompasses all the processes and infrastructure involved in feeding a population and affects everything from food production…
Business Development
CIVIC Renewables: Development of collaborative approaches to civic renewable energy…
Fornybar energi er et av de sterkeste konfliktområdene i den norske klima- og miljødebatten i dag, og omfatter helt sentrale…
Business Development
MEATigation: Towards sustainable meat-use in Norwegian food practices for climate…
A reduction in Western meat consumption is critical for global food security, respecting planetary boundaries and improving global health. However,…
CAPTURE+: Sustainable biochar systems for a zero emission society –…
Biochar is a type of charcoal produced from biomass for the purpose of storing carbon and improve soil quality. Biochar…
“The outfields” – between primary production, resource for development and…
This project study the development and trends regarding use, utilization and management of «the outfields» – Utmarka.
Local crowdfunding for a low-emission society: Investigating the concept of…
An increasing number of companies now offer carbon offsetting as a means of allowing the public to compensate for their…
BIOSMART: Managing the transition to a “smart” bioeconomy
The Research Council of Norway’s (RCN) Work Program 2012-2021 on sustainable innovation in food and bio-based industries presents itself as…
Combined solar and membrane drying technologies for sustainable fruit preservation…
Is it reasonable that even though there is enough food grown to satisfy the needs of the population in numerous…