





{"id":13746,"date":"2021-06-09T14:16:35","date_gmt":"2021-06-09T12:16:35","guid":{"rendered":"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/"},"modified":"2021-06-09T15:00:03","modified_gmt":"2021-06-09T13:00:03","slug":"historien-bak-gronne-suksesser","status":"publish","type":"post","link":"https:\/\/ruralis.no\/en\/2021\/06\/09\/historien-bak-gronne-suksesser\/","title":{"rendered":"The story behind green successes"},"content":{"rendered":"<p><a href=\"https:\/\/gronnefolk.no\/\">Gr\u00f8nne Folk<\/a> produce delicious ready-made meals from vegetables that no one else uses. At least 30 percent of produce is discarded because of imperfections or undesirable size. This gave entrepreneur Ragnhild Eggen Viken the idea of peeling and cutting the vegetables, so that no one will see whether a carrot is damaged or is too big or too small. The question was how to prepare food that people liked out of these ingredients. Eggen founded Gr\u00f8nne Folk at Viken horticulture center in partnership with the catering company Hegstad and Blakstad in Trondheim.<\/p>\n<h2>An ex(h)emplary cooperative<\/h2>\n<p>Ireland Hemp Cooperative were also among the 15 winners. Farmers on the green island have joined forces in a cooperative to gather knowledge about growing hemp and to offer help with licensing and marketing. Hemp is a versatile plant used in medicine, animal feed, clothing and building materials for houses.<\/p>\n<p>\u2013 It\u2019s about letting the imagination run wild, just not from smoking hemp, says board member S\u00e9amus \u00d3 Muillean\u00f3ir of Ireland Hemp Cooperative. Two thirds of the members of the cooperative are farmers, but the team also includes carpenters, doctors, architects and chemists.<\/p>\n<h2>Henhouse eggs-press<\/h2>\n<p>In Oirschot in the Netherlands, Fladderfarm Mobiel successfully produce eggs in a novel way, using hen houses on wheels. The cart containing the hens is moved to a new place every other week, so its inhabitants always have access to large areas with natural feed. The practice supports sustainable land use, the hens live longer, and they produce more first-class eggs than hens at conventional farms.<\/p>\n<p>The business idea is to sell eggs from the mobile chicken coup directly to consumers.<\/p>\n<p>Here you can see the film clips where the entrepreneurs present their award-winning projects:<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/l_1yebMvoSU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/oWQL1P5zw_4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/dJVEa3-XE1Q\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00f8nne Folk produce delicious ready-made meals from vegetables that no one else uses. At least 30 percent of produce is discarded because of imperfections or undesirable size. This gave entrepreneur Ragnhild Eggen Viken the idea of peeling and cutting the vegetables, so that no one will see whether a carrot is damaged or is too&hellip;<\/p>\n","protected":false},"author":6,"featured_media":12890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[],"research-areas":[],"class_list":["post-13746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The story behind green successes - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The story behind green successes - Ruralis\" \/>\n<meta property=\"og:description\" content=\"Gr\u00f8nne Folk produce delicious ready-made meals from vegetables that no one else uses. At least 30 percent of produce is discarded because of imperfections or undesirable size. This gave entrepreneur Ragnhild Eggen Viken the idea of peeling and cutting the vegetables, so that no one will see whether a carrot is damaged or is too&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\" \/>\n<meta property=\"og:site_name\" content=\"Ruralis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftelsenruralis\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-09T12:16:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-09T13:00:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ruralis.no\/wp-content\/uploads\/2020\/11\/gronnefolk_logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"782\" \/>\n\t<meta property=\"og:image:height\" content=\"381\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Odd Roger Lang\u00f8rgen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ruralis_no\" \/>\n<meta name=\"twitter:site\" content=\"@ruralis_no\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Odd Roger Lang\u00f8rgen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\"},\"author\":{\"name\":\"Odd Roger Lang\u00f8rgen\",\"@id\":\"https:\/\/ruralis.no\/en\/#\/schema\/person\/e7c325fe0927bb3491b188ed28291daa\"},\"headline\":\"The story behind green successes\",\"datePublished\":\"2021-06-09T12:16:35+00:00\",\"dateModified\":\"2021-06-09T13:00:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\"},\"wordCount\":293,\"publisher\":{\"@id\":\"https:\/\/ruralis.no\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2020\/11\/gronnefolk_logo.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\",\"url\":\"https:\/\/ruralis.no\/2020\/11\/02\/historien-bak-gronne-suksesser\/\",\"name\":\"The story behind green successes - 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