{"id":14208,"date":"2021-11-08T13:38:49","date_gmt":"2021-11-08T12:38:49","guid":{"rendered":"https:\/\/ruralis.no\/prosjekter\/utvikling-av-regionale-baerekraftige-matsystemer-europeisk-matregion-2022\/"},"modified":"2021-11-08T13:41:34","modified_gmt":"2021-11-08T12:41:34","slug":"utvikling-av-regionale-baerekraftige-matsystemer-europeisk-matregion-2022","status":"publish","type":"projects","link":"https:\/\/ruralis.no\/en\/projects\/utvikling-av-regionale-baerekraftige-matsystemer-europeisk-matregion-2022\/","title":{"rendered":"European region of gastronomy 2022 – pilot study"},"content":{"rendered":"

Dette skal bli vektlagt n\u00e5r Trondheim og Tr\u00f8ndelag skal inneha statusen European Region of Gastronomy i 2022 (ERG2022). En m\u00e5te \u00e5 synliggj\u00f8re dette potensialet p\u00e5 og samtidig bidra til utvikling, er samspill mellom kunnskapsmilj\u00f8er og bedrifter. Her skal en legge til grunn b\u00e5de milj\u00f8messige, \u00f8konomiske og sosiale aspekter. Forprosjektet tar utgangspunkt i dette og skal s\u00f8rge for \u00e5 forberede aktiviteter og bidrag fra kunnskapsmilj\u00f8er og bedrifter som del av ERG202 og med sikte p\u00e5 videre arbeid. Prosjektet er forankret i diskusjoner, prioriterte tiltak og overordnet strategi fra samarbeidspartnerne i prosjektet i n\u00e6r dialog med ledelsen i ERG2022.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dette skal bli vektlagt n\u00e5r Trondheim og Tr\u00f8ndelag skal inneha statusen European Region of Gastronomy i 2022 (ERG2022). En m\u00e5te \u00e5 synliggj\u00f8re dette potensialet p\u00e5 og samtidig bidra til utvikling, er samspill mellom kunnskapsmilj\u00f8er og bedrifter. Her skal en legge til grunn b\u00e5de milj\u00f8messige, \u00f8konomiske og sosiale aspekter. Forprosjektet tar utgangspunkt i dette og skal…<\/p>\n","protected":false},"author":15,"featured_media":14193,"template":"","research-areas":[175,556,591],"class_list":["post-14208","projects","type-projects","status-publish","has-post-thumbnail","hentry","research-areas-business-development","research-areas-development-research","research-areas-organic-food-and-food-production","state-finished"],"acf":[],"yoast_head":"\nEuropean region of gastronomy 2022 - pilot study - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/en\/projects\/utvikling-av-regionale-baerekraftige-matsystemer-europeisk-matregion-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European region of gastronomy 2022 - pilot study - Ruralis\" \/>\n<meta property=\"og:description\" content=\"Dette skal bli vektlagt n\u00e5r Trondheim og Tr\u00f8ndelag skal inneha statusen European Region of Gastronomy i 2022 (ERG2022). 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