{"id":19288,"date":"2025-04-03T09:33:27","date_gmt":"2025-04-03T07:33:27","guid":{"rendered":"https:\/\/ruralis.no\/prosjekter\/integrering-av-klima-miljo-og-folkehelse-i-det-norske-matsystemet-for-a-vurdere-effektive-trygge-og-akseptable-politikkvalg\/"},"modified":"2026-01-16T12:08:09","modified_gmt":"2026-01-16T11:08:09","slug":"cheops","status":"publish","type":"projects","link":"https:\/\/ruralis.no\/en\/projects\/cheops\/","title":{"rendered":"Integrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options"},"content":{"rendered":"

Norway\u2019s food system is challenged not only by internal goal conflicts, but also by increasing ambitions from other policy areas such as climate, environment and public health. A key challenge and knowledge gap is to identify policy measures that contribute to a successful transition that is economically efficient, sustainable, socially acceptable and politically feasible.<\/span>\u00a0<\/span><\/p>\n

CHEOPS will propose a new, holistic, interdisciplinary and integrated analysis to uncover the many interdependencies related to food, environment, climate and public health. The main method is economic modeling to analyze trade-offs, synergies, benefits and costs based on both monetary and non-monetary valuation of ecosystem services and other conditions related to agriculture.<\/span>\u00a0<\/span><\/p>\n

The main goal is to identify opportunities and solutions for a sustainable development of the food sector in Norway, with regard to political ambitions and connections between food, environment, climate, public health and other societal goals.<\/span>\u00a0<\/span><\/p>\n

Ruralis will lead the project with partners from Menon Economics, NIBIO and the University of Oslo.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Norway\u2019s food system is challenged not only by internal goal conflicts, but also by increasing ambitions from other policy areas such as climate, environment and public health. A key challenge and knowledge gap is to identify policy measures that contribute to a successful transition that is economically efficient, sustainable, socially acceptable and politically feasible.\u00a0 CHEOPS…<\/p>\n","protected":false},"author":19,"featured_media":19285,"template":"","research-areas":[750,368,782,357,373,354,789,777,752,757],"class_list":["post-19288","projects","type-projects","status-publish","has-post-thumbnail","hentry","research-areas-jordbruk-naeringsutvikling-2-en","research-areas-bioeconomy","research-areas-biookonomi-naeringsutvikling-2-en","research-areas-climate","research-areas-food-and-food-production","research-areas-health-and-wellbeing","research-areas-helse-og-trivsel-en","research-areas-jordbruk-en","research-areas-mat-og-matproduksjon-naeringsutvikling-2-en","research-areas-mat-og-matproduksjon-en"],"acf":[],"yoast_head":"\nIntegrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/en\/projects\/cheops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Integrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options - Ruralis\" \/>\n<meta property=\"og:description\" content=\"Norway\u2019s food system is challenged not only by internal goal conflicts, but also by increasing ambitions from other policy areas such as climate, environment and public health. 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