{"id":19381,"date":"2025-04-24T13:41:16","date_gmt":"2025-04-24T11:41:16","guid":{"rendered":"https:\/\/ruralis.no\/prosjekter\/utredning-om-niva-og-fordeling-av-stotten-til-norsk-jordbruk\/"},"modified":"2026-06-05T13:56:51","modified_gmt":"2026-06-05T11:56:51","slug":"utredning-om-niva-og-fordeling-av-stotten-til-norsk-jordbruk","status":"publish","type":"projects","link":"https:\/\/ruralis.no\/en\/projects\/utredning-om-niva-og-fordeling-av-stotten-til-norsk-jordbruk\/","title":{"rendered":"Agricultural support"},"content":{"rendered":"<p>In the project, we will investigate the following questions:<\/p>\n<ul>\n<li>What proportion of agricultural subsidies goes to meat production, both directly and indirectly, and, if possible, including the value of import protection (i.e., shielding support)?<\/li>\n<li>What is, if possible, the county distribution of agricultural subsidies in general and meat subsidies in particular?<\/li>\n<li>What is the actual price per kilogram of meat (beef from combined herds, pork, and possibly also beef from suckler cow herds and sheep), when all subsidies are included?<\/li>\n<li>An estimate, if possible, of how large areas of tropical rainforest are used to produce the consumption of soy (and possibly corn) for Norwegian meat production.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>In the project, we will investigate the following questions: What proportion of agricultural subsidies goes to meat production, both directly and indirectly, and, if possible, including the value of import protection (i.e., shielding support)? What is, if possible, the county distribution of agricultural subsidies in general and meat subsidies in particular? What is the actual&hellip;<\/p>\n","protected":false},"author":19,"featured_media":19380,"template":"","research-areas":[750,373],"class_list":["post-19381","projects","type-projects","status-publish","has-post-thumbnail","hentry","research-areas-jordbruk-naeringsutvikling-2-en","research-areas-food-and-food-production","state-finished"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agricultural support - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/en\/projects\/utredning-om-niva-og-fordeling-av-stotten-til-norsk-jordbruk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agricultural support - Ruralis\" \/>\n<meta property=\"og:description\" content=\"In the project, we will investigate the following questions: What proportion of agricultural subsidies goes to meat production, both directly and indirectly, and, if possible, including the value of import protection (i.e., shielding support)? 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