{"id":19514,"date":"2025-05-14T15:30:50","date_gmt":"2025-05-14T13:30:50","guid":{"rendered":"https:\/\/ruralis.no\/prosjekter\/kostnad-av-50-prosent-selvforsyningsgrad\/"},"modified":"2025-06-11T10:35:05","modified_gmt":"2025-06-11T08:35:05","slug":"kostnad-av-50-prosent-selvforsyningsgrad","status":"publish","type":"projects","link":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/","title":{"rendered":"Costs of increasing food self-sufficiency to 50 per cent"},"content":{"rendered":"<p><span class=\"NormalTextRun SCXW261078730 BCX8\">Form\u00e5let med <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">prosjektet<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\"> er \u00e5 beregne den privat\u00f8konomiske kostnaden (<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">dvs. <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">produksjonskostnaden) av \u00e5 \u00f8ke selvforsyningsgraden i norsk jordbruk til 50 prosent korrigert for importert f\u00f4r<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\"> i 2030<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">. <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">Utredningen<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\"> skal beregne hvordan produksjonskostnaden kan dekkes inn av produktpris og tilskudd for alle typer planteproduksjoner med krav om l\u00f8nnsom drift.<\/span><\/p>\n<p><span class=\"NormalTextRun SCXW261078730 BCX8\">Selvforsyningsgraden skal f\u00f8rst og fremst \u00f8kes gjennom mer produksjon av norsk f\u00f4r og mat. Indirekte e<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">ffekter av \u00f8kt <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">produksjon for <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">kulturlandskap, biologisk mangfold, levende lokalsamfunn, milj\u00f8goder og utslipp av klimagasser<\/span><span class=\"NormalTextRun SCXW261078730 BCX8\"> omtales, men blir ikke <\/span><span class=\"NormalTextRun SCXW261078730 BCX8\">tallfestet.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Form\u00e5let med prosjektet er \u00e5 beregne den privat\u00f8konomiske kostnaden (dvs. produksjonskostnaden) av \u00e5 \u00f8ke selvforsyningsgraden i norsk jordbruk til 50 prosent korrigert for importert f\u00f4r i 2030. Utredningen skal beregne hvordan produksjonskostnaden kan dekkes inn av produktpris og tilskudd for alle typer planteproduksjoner med krav om l\u00f8nnsom drift. Selvforsyningsgraden skal f\u00f8rst og fremst \u00f8kes gjennom&hellip;<\/p>\n","protected":false},"author":19,"featured_media":19512,"template":"","research-areas":[750,373,777],"class_list":["post-19514","projects","type-projects","status-publish","has-post-thumbnail","hentry","research-areas-jordbruk-naeringsutvikling-2-en","research-areas-food-and-food-production","research-areas-jordbruk-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costs of increasing food self-sufficiency to 50 per cent - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costs of increasing food self-sufficiency to 50 per cent - Ruralis\" \/>\n<meta property=\"og:description\" content=\"Form\u00e5let med prosjektet er \u00e5 beregne den privat\u00f8konomiske kostnaden (dvs. produksjonskostnaden) av \u00e5 \u00f8ke selvforsyningsgraden i norsk jordbruk til 50 prosent korrigert for importert f\u00f4r i 2030. Utredningen skal beregne hvordan produksjonskostnaden kan dekkes inn av produktpris og tilskudd for alle typer planteproduksjoner med krav om l\u00f8nnsom drift. Selvforsyningsgraden skal f\u00f8rst og fremst \u00f8kes gjennom&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/\" \/>\n<meta property=\"og:site_name\" content=\"Ruralis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stiftelsenruralis\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-11T08:35:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ruralis_no\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/\",\"url\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/\",\"name\":\"Costs of increasing food self-sufficiency to 50 per cent - Ruralis\",\"isPartOf\":{\"@id\":\"https:\/\/ruralis.no\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg\",\"datePublished\":\"2025-05-14T13:30:50+00:00\",\"dateModified\":\"2025-06-11T08:35:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage\",\"url\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg\",\"contentUrl\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg\",\"width\":2000,\"height\":1500,\"caption\":\"Foto: Ruralis\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\/\/ruralis.no\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Projects\",\"item\":\"https:\/\/ruralis.no\/prosjekter\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Costs of increasing food self-sufficiency to 50 per cent\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ruralis.no\/en\/#website\",\"url\":\"https:\/\/ruralis.no\/en\/\",\"name\":\"Ruralis\",\"description\":\"Institutt for rural- og regionalforskning\",\"publisher\":{\"@id\":\"https:\/\/ruralis.no\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ruralis.no\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ruralis.no\/en\/#organization\",\"name\":\"Ruralis - Institutt for rural- og regionalforskning\",\"alternateName\":\"Ruralis\",\"url\":\"https:\/\/ruralis.no\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ruralis.no\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2023\/04\/ruralis_logo-1-1.svg\",\"contentUrl\":\"https:\/\/ruralis.no\/wp-content\/uploads\/2023\/04\/ruralis_logo-1-1.svg\",\"width\":129,\"height\":64,\"caption\":\"Ruralis - Institutt for rural- og regionalforskning\"},\"image\":{\"@id\":\"https:\/\/ruralis.no\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/stiftelsenruralis\/\",\"https:\/\/x.com\/ruralis_no\",\"https:\/\/www.instagram.com\/ruralis_no\",\"https:\/\/www.linkedin.com\/company\/ruralis_no\/\",\"https:\/\/www.youtube.com\/@ruralis_no\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Costs of increasing food self-sufficiency to 50 per cent - Ruralis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/","og_locale":"en_US","og_type":"article","og_title":"Costs of increasing food self-sufficiency to 50 per cent - Ruralis","og_description":"Form\u00e5let med prosjektet er \u00e5 beregne den privat\u00f8konomiske kostnaden (dvs. produksjonskostnaden) av \u00e5 \u00f8ke selvforsyningsgraden i norsk jordbruk til 50 prosent korrigert for importert f\u00f4r i 2030. Utredningen skal beregne hvordan produksjonskostnaden kan dekkes inn av produktpris og tilskudd for alle typer planteproduksjoner med krav om l\u00f8nnsom drift. Selvforsyningsgraden skal f\u00f8rst og fremst \u00f8kes gjennom&hellip;","og_url":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/","og_site_name":"Ruralis","article_publisher":"https:\/\/www.facebook.com\/stiftelsenruralis\/","article_modified_time":"2025-06-11T08:35:05+00:00","og_image":[{"width":2000,"height":1500,"url":"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ruralis_no","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/","url":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/","name":"Costs of increasing food self-sufficiency to 50 per cent - Ruralis","isPartOf":{"@id":"https:\/\/ruralis.no\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage"},"image":{"@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage"},"thumbnailUrl":"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg","datePublished":"2025-05-14T13:30:50+00:00","dateModified":"2025-06-11T08:35:05+00:00","breadcrumb":{"@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#primaryimage","url":"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg","contentUrl":"https:\/\/ruralis.no\/wp-content\/uploads\/2025\/05\/dscn0210.jpg","width":2000,"height":1500,"caption":"Foto: Ruralis"},{"@type":"BreadcrumbList","@id":"https:\/\/ruralis.no\/en\/projects\/kostnad-av-50-prosent-selvforsyningsgrad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/ruralis.no\/en\/"},{"@type":"ListItem","position":2,"name":"Projects","item":"https:\/\/ruralis.no\/prosjekter\/"},{"@type":"ListItem","position":3,"name":"Costs of increasing food self-sufficiency to 50 per cent"}]},{"@type":"WebSite","@id":"https:\/\/ruralis.no\/en\/#website","url":"https:\/\/ruralis.no\/en\/","name":"Ruralis","description":"Institutt for rural- og regionalforskning","publisher":{"@id":"https:\/\/ruralis.no\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ruralis.no\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ruralis.no\/en\/#organization","name":"Ruralis - Institutt for rural- og regionalforskning","alternateName":"Ruralis","url":"https:\/\/ruralis.no\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ruralis.no\/en\/#\/schema\/logo\/image\/","url":"https:\/\/ruralis.no\/wp-content\/uploads\/2023\/04\/ruralis_logo-1-1.svg","contentUrl":"https:\/\/ruralis.no\/wp-content\/uploads\/2023\/04\/ruralis_logo-1-1.svg","width":129,"height":64,"caption":"Ruralis - Institutt for rural- og regionalforskning"},"image":{"@id":"https:\/\/ruralis.no\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/stiftelsenruralis\/","https:\/\/x.com\/ruralis_no","https:\/\/www.instagram.com\/ruralis_no","https:\/\/www.linkedin.com\/company\/ruralis_no\/","https:\/\/www.youtube.com\/@ruralis_no"]}]}},"_links":{"self":[{"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/projects\/19514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/types\/projects"}],"author":[{"embeddable":true,"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/users\/19"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/media\/19512"}],"wp:attachment":[{"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/media?parent=19514"}],"wp:term":[{"taxonomy":"research-areas","embeddable":true,"href":"https:\/\/ruralis.no\/en\/wp-json\/wp\/v2\/research-areas?post=19514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}