{"id":21989,"date":"2026-07-03T10:34:27","date_gmt":"2026-07-03T08:34:27","guid":{"rendered":"https:\/\/ruralis.no\/prosjekter\/matsystemutvalget-sammenhenger-mellom-mat-miljo-klima-og-folkehelse\/"},"modified":"2026-07-03T11:05:35","modified_gmt":"2026-07-03T09:05:35","slug":"matsystemutvalget-sammenhenger-mellom-mat-miljo-klima-og-folkehelse","status":"publish","type":"projects","link":"https:\/\/ruralis.no\/en\/projects\/matsystemutvalget-sammenhenger-mellom-mat-miljo-klima-og-folkehelse\/","title":{"rendered":"Foodsystem \u2013 connections between food, environment, climate and public health"},"content":{"rendered":"

V\u00e5rt hovedfokus er p\u00e5 effekter for prim\u00e6rjordbruket, dvs. hvordan, hvor mye og hvor maten\u00a0produseres i Norge under ulike forutsetninger. Det inneb\u00e6rer at vi i mindre grad ser p\u00e5\u00a0effekter for n\u00e6ringer i verdikjeden for mat oppstr\u00f8ms og nedstr\u00f8ms. N\u00e6ringer oppstr\u00f8ms\u00a0(f.eks. mineralgj\u00f8dselindustri) er indirekte del av v\u00e5r tiln\u00e6rming bruk av innsatsfaktorer til\u00a0prim\u00e6rjordbruket inng\u00e5r i analysen. Matindustrien er en integrert del av analysen fordi bearbeiding\u00a0av r\u00e5varer fra jordbruket til spiseferdige matvarer forbrukerne kj\u00f8per, er inkludert\u00a0i\u00a0Jordmod\u00a0gjennom foredlingsprosesser og -marginer samt prisp\u00e5slag i andre deler av verdikjeden.<\/p>\n

Produksjon av fisk og annen sj\u00f8mat og det avledede f\u00f4rbehovet vil v\u00e6re basert p\u00e5 eksisterende\u00a0litteratur og ekspertvurderinger. Det meste av sj\u00f8maten blir eksportert, men vi vil ta\u00a0hensyn til hvordan det norske konsumet av sj\u00f8mat endrer seg om befolkningen f\u00f8lger kostr\u00e5dene.<\/p>\n

V\u00e5r analyse gjelder for\u00a0matsystemet\u00a0i 2050. Det betyr at vi i mindre grad vil diskutere hvilke\u00a0veivalg dagens\u00a0matsystem\u00a0m\u00e5 ta i \u00e5rene framover for \u00e5 n\u00e5 den situasjonen v\u00e5re scenarioer\u00a0beskriver for 2050. Dagens\u00a0matsystem\u00a0har mange \u00e5r foran seg fram til 2050 og det vil v\u00e6re\u00a0flere muligheter og veivalg som vil kunne f\u00f8re til samme scenario i 2050.<\/p>\n

En viktig avgrensning er videre at vi legger til grunn en videref\u00f8ring av dagens verdensorden\u00a0og geopolitisk situasjon. Det betyr at vi i v\u00e5rt arbeid ser bort fra krig, konflikt og en ytterliggere\u00a0nasjonalisering av det globale handelssystemet. Det vil uansett ligge utenfor modellverkt\u00f8yenes\u00a0teoretiske og empiriske grunnlag \u00e5 analysere slike forhold.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e5rt hovedfokus er p\u00e5 effekter for prim\u00e6rjordbruket, dvs. hvordan, hvor mye og hvor maten\u00a0produseres i Norge under ulike forutsetninger. Det inneb\u00e6rer at vi i mindre grad ser p\u00e5\u00a0effekter for n\u00e6ringer i verdikjeden for mat oppstr\u00f8ms og nedstr\u00f8ms. N\u00e6ringer oppstr\u00f8ms\u00a0(f.eks. mineralgj\u00f8dselindustri) er indirekte del av v\u00e5r tiln\u00e6rming bruk av innsatsfaktorer til\u00a0prim\u00e6rjordbruket inng\u00e5r i analysen. Matindustrien er…<\/p>\n","protected":false},"author":19,"featured_media":21988,"template":"","research-areas":[357,858,745],"class_list":["post-21989","projects","type-projects","status-publish","has-post-thumbnail","hentry","research-areas-climate","research-areas-food-system","research-areas-baerekraft-en","state-finished"],"acf":[],"yoast_head":"\nFoodsystem \u2013 connections between food, environment, climate and public health - Ruralis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruralis.no\/en\/projects\/matsystemutvalget-sammenhenger-mellom-mat-miljo-klima-og-folkehelse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodsystem \u2013 connections between food, environment, climate and public health - Ruralis\" \/>\n<meta property=\"og:description\" content=\"V\u00e5rt hovedfokus er p\u00e5 effekter for prim\u00e6rjordbruket, dvs. hvordan, hvor mye og hvor maten\u00a0produseres i Norge under ulike forutsetninger. 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