Latest about Food and food production
Crisis management
CREEP – From creeping crisis to deliberate transformation: Building a resilient and sustainable food system in Nordic regions
25.06.26
Agriculture and business development
How can new business models strengthen the agri-food sector? What can we lean from international experiences?
07.05.26
Agriculture and business development
Did you miss out on our contribution to the European Carbon Farming Summit 2026?
07.05.26
Farmers
Who Buys, Who Sells, and What Stands in Between: Fieldnotes from Nepal
10.04.26
Climate
Exploring the implications of power dynamics for food system change and sustainability outcomes across food, environment, health and climate: MatMakt
21.01.26
Agriculture
Evaluation of the Initiative Sustainable Food Production and Value Creation in the North
10.12.25
Agriculture
Farmers’ Protests in Central and Eastern Europe: Unpacking the Impact of Ukrainian Grain Flows
27.11.25
Agriculture and business development
Highlights from the Tanzania Workshop and Fieldwork
26.11.25
Business Development
Strengthening Solar Dryer Innovation Through International Student and Researcher Exchange
24.10.25
Food and food production
Report from Iceland, Karbonmat
26.08.25
Agriculture
Market regulation of meat
01.07.25
Agricultural economics
Effekt av 50% selvforsyning ved fokus på kostråd og matsvinn
27.06.25
Business Development
SolarFood Kicks Off in Nepal – Aiming to Empower Women in the Himalayan Region
10.06.25
Agriculture
Locating and utilizing Norwayʼs lost and underused agricultural land reserves (AGRILAND+)
02.06.25
Energy
SolarFood: Developing inclusive business model (BM) concepts for solar food drying in the Himalaya region
21.05.25
Agriculture
Costs of increasing food self-sufficiency to 50 per cent
14.05.25
Agriculture
Agricultural support
24.04.25
Agriculture
Integrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options
03.04.25