Nordland Research Institute, Ruralis and the Norwegian Institute for Urban and Regional Research will conduct a study of these activities,…
Business Development
Sustainable Food Systems for poverty and hunger alleviation in Low…
A food system encompasses all the processes and infrastructure involved in feeding a population and affects everything from food production…
MAIs – Women farmers in the inner territories
It is consensually acknowledged that women’s participation in economic growth is strategically in line with EU2020’s goals, and that their…
Inclusion, social justice and equity in urban and rural coastal…
First, it is documenting ways in which some community members (e.g., racialized migrants, people with disabilities, people from lower socioeconomic…
Business Development
CIVIC Renewables: Development of collaborative approaches to civic renewable energy…
Fornybar energi er et av de sterkeste konfliktområdene i den norske klima- og miljødebatten i dag, og omfatter helt sentrale…
MIND STEP – Utvikling av beslutningsverktøy for er mer klimavennlig…
From the Commission’s legislative proposals (June 2018) it is expected that the European Union (EU) Common Agricultural Policy (CAP) will…
Business Development
PLATON – a PLATform for Open and Nationally accessible climate…
Knowledge-building in the platform includes new insight that will fill knowledge gaps in the international research frontier and domestic policymaking,…
NØFF – Norwegian-produced organic feed protein for pigs
The measures in the project are to obtain and disseminate knowledge about 1) cultivation technique on autumn oil crops, 2)…
Business Development
SoCoRisk Implementation of soil compaction risk assessment system – end-user’s…
Ever increasing weights of farm machinery particularly result in compaction of the subsoil (the soil below tillage depth) – subsoil…
LIMBO: Evaluating emerging AMR threats and future capacity for action…
Antibiotic use fell 44% since 1995 but this has not been enough to prevent the establishment of AMR bacteria in…
Business Development
MEATigation: Towards sustainable meat-use in Norwegian food practices for climate…
A reduction in Western meat consumption is critical for global food security, respecting planetary boundaries and improving global health. However,…
Business Development
Impact of policies to reduce emissions from new cultivation of…
The analysis provides answers to two questions: What is the probable food production on the area to be banned from…
Basis for sustainable Norwegian feed production for aquaculture and livestock…
A main project will be multidisciplinary with the involvement of business partners. A main project will consist of mapping bio-resources…
SUCCEED – Sustainble systems with cow-calf-contact for higher welfare in…
Secondary goal: 1)Develop functional technical solutions for cow-calf contact in robot and milkparlour system 2)Document effects on behaviour, health, and…
Feed supplies for Aquaculture
Where do the feed ingredients come from and and are they sustainably produced? How does aquaculture compare with other animal…
Local communities in village and tow..
Spatial inequalities and mobilities in Norway
The Microdata-platform consists of data from the Norwegian population concerning peoples’ residency, family conditions, education, work, and income. This includes time-series…
Local communities in village and tow..
Governing transitions in the Norwegian outfields: Between agrarian traditions, modern…
Throughout history a complex property system and diverse system of user rights have developed different types of commons or common…