Antibiotic use fell 44% since 1995 but this has not been enough to prevent the establishment of AMR bacteria in…
Business Development
MEATigation: Towards sustainable meat-use in Norwegian food practices for climate…
A reduction in Western meat consumption is critical for global food security, respecting planetary boundaries and improving global health. However,…
Basis for sustainable Norwegian feed production for aquaculture and livestock…
A main project will be multidisciplinary with the involvement of business partners. A main project will consist of mapping bio-resources…
SUCCEED – Sustainble systems with cow-calf-contact for higher welfare in…
Secondary goal: 1)Develop functional technical solutions for cow-calf contact in robot and milkparlour system 2)Document effects on behaviour, health, and…
Feed supplies for Aquaculture
Where do the feed ingredients come from and and are they sustainably produced? How does aquaculture compare with other animal…
Local communities in village and tow..
Spatial inequalities and mobilities in Norway
The Microdata-platform consists of data from the Norwegian population concerning peoples’ residency, family conditions, education, work, and income. This includes time-series…
Local communities in village and tow..
Governing transitions in the Norwegian outfields: Between agrarian traditions, modern…
Throughout history a complex property system and diverse system of user rights have developed different types of commons or common…
Local communities in village and tow..
Testing of technical tools to limit collisions with animals along…
The collaboration will be coordinated by the Norwegian Research Institute Ruralis – Institute for Rural and Regional Research. The research…
Business Development
Value-added by increased cooperation between aquaculture, agriculture and forestry in…
The project will search for innovation opportunities and provide assessments of which of these will provide the best impact for…
Climplement – How farmers and agricultural actors can implement effective…
Consequently, in Norway, the Government has recently required the agricultural sector to reduce its emissions with 5 million tons of…
Business Development
PROTEIN 2.0: The biosynthetic protein transition: assessing impacts, outcomes and…
Everything from burger meat to egg whites can now be produced without the involvement of a living animal, with many…
Business Development
Mental health in agriculture
How we experience the workplace is of great importance to our mental health. An occupational group in Norway that often…
Business Development
FAIRshare: Digital tools for farm advisors
The inventory of tools will be accessible to end-users on an intuitively navigable online interface that has been co- designed…
Funding Future Welfare: Bioeconomy as the «New Oil» and the…
We will carry out an interdisciplinary analysis of the institutional system for benefit-sharing in the hydropower and petroleum sectors, which…
GoodAnimal: Animal Welfare for Sustainable Futures
GoodAnimal’s primary objective is to acquire knowledge that will mitigate threats and increase opportunities for sustainable farm and industry practices.…