Utredningen skal gi et godt kunnskapsgrunnlag om hvordan regionens befolkning (både fastboende, næringsutviklere og fritidshuseiere) vurderer og opplever utfordringer og…
Kommunetilpasset forebygging og behandling – overvekt og fedme blant bygdebarn…
In this project we will 1) build knowledge about why upbringing in rural areas is a risk factor for obesity…
Global Labour in Rural Societies (GLARUS)
It will theorize how immigration into rural sociocultural contexts differs from immigration into urban regions and generate an improved theoretical…
Hearing of citizens in municipality amalgamation
The project will look at the impact of the various forms of citizen participation had on the decisions made in…
Evaluation of government and public management in the Værnes region
Centre for Rural Research in collaboration with Nordlandforskning is to evaluate government and public management in the Værnes region, Norway.…
BIOSMART: Managing the transition to a “smart” bioeconomy
The Research Council of Norway’s (RCN) Work Program 2012-2021 on sustainable innovation in food and bio-based industries presents itself as…
Democracy, equity, and the local community: Welfare and education in…
“Democracy, equity, and the local community: Welfare and education in a globalized world” is a network partnership that aims to…
Heritage routes – new requirements for use of instruments and…
The purpose of the project is to explore how heritages and cultural environments can represent sources for place development and…
– RAMSAR (Ramsarsamarbeid mellom Frøya, Hitra og Ørland kommuner)
Mid-Norway holds important wetland and bird protection areas that hold Ramsar status. The municipalities of Hitra, Frøya, and Ørland have…
Tourism’s role in negotiations on rurality – Turismens rolle i…
Rural policy across Europe addresses rural tourism as one saviour in the regional turmoil left behind by modernity and agricultural…
Cooperation to enhance coastal tourism development (CoastTour) – Samarbeid for…
Coastal tourism is developing in Norway, but faces challenges regarding profitability and professionalism. Increased cooperation may improve innovation and profitability.…
Culturally grounded tourism and local food in rural development (CULTOURFOOD)…
Food, culture and tourism is a strategic institute program at Centre for Rural Research funded by the Norwegian Research Council…