A-10/21 Work demands, independence, valuationas a farmer, and mental health in farming. A study of mental health among dairy farmers and vegetable-and potato farmers in Norway
In this study, the aim was to advance the knowledge about mental health status in the Norwegian farming population. Based on the dimensions in the Job Demand and Control model (Karasek, 1979); work demands and control, and the importance of recognition and dignity (Andrew Sayer, 2011), the aim was to study the effects of work…
Read MoreA-9/21 The invisible (woman) entrepreneur? Shifting the discourse from fisheries diversification to entrepreneurship
In response to ongoing economic downturns in the small-scale fishing sector, there have been calls for fishing businesses to add value to fishing catches. Whilst such activities would have gendered implications, such proposals often do not consider the gendered contexts in which entrepreneurship is placed, nor how this form of entrepreneurship works for the women…
Read MoreA-8/21 Researching People and the Sea – Setting the Scene
I Gustavsson, M., C. White, J. Phillipson, , K. Ounanian (red.) Researching People and the Sea: Methodologies and Traditions. Forlag: Palgrave Macmillan, DOI 10.1007/978-3-030-59601-9
Read MoreA-7/21 Discerning expertise in researching people and the sea
I Gustavsson, M., C. White, J. Phillipson, , K. Ounanian (red.) Researching People and the Sea: Methodologies and Traditions. Forlag: Palgrave Macmillan, DOI 10.1007/978-3-030-59601-9
Read MoreA-6/21 Nature-based tourism and community resilience
I Fredman, Peter og Jan Vidar Haukeland (red.) Nordic Perspectives on Nature-based Tourism. From place-based resources to value-added experiences
Read MoreA-5/21 Farm-based day care on the market: The case of dementia care services in Norway
In line with the multifunctional agriculture discourse, care farming is highlighted by governments as a promising service—as an additional source of income for farmers and as a current alternative or supplement to ordinary public care services. Based on the rather modest number of care farming services and their often unstable existence, this paper examines critical…
Read MoreA-4/21 The importance of interactions and networks in the nature-based tourism industry
I Fredman, Peter og Jan Vidar Haukeland (red.) Nordic Perspectives on Nature-based Tourism. From place-based resources to value-added experiences
Read MoreA-3/21 Path-dependencies in Norwegian dairy and beef farming communities: Implications for climate mitigation
Within Norwegian agriculture, combined dairy and beef production has been identified as a major source of greenhouse gas emissions and thus targeted for significant reductions. The article examines the path dependency of the dairy and beef production system in Norway and focuses on identifying lock-ins. The authors used qualitative methods to gather information from stakeholder…
Read MoreA-2/21 Attending to the rhythms of the sea, place and gendered cultures in interviewing fishers and fishing families
I Gustavsson, M., C. White, J. Phillipson, , K. Ounanian (red.) Researching People and the Sea: Methodologies and Traditions. Forlag: Palgrave Macmillan, DOI 10.1007/978-3-030-59601-9
Read MoreA-1/21 Women’s belongings in UK fisheries
Research on gender in fisheries often argue that women’s contributions are important to the functioning of fisheries and are worthy of recognition. However, this has so far failed to consider how women experience and practice belonging to fisheries. This paper structures the analysis of women’s narratives around three conceptualisations of belonging: i) how women perform…
Read MoreA-41/20 Self-sufficiency in feed – views of stakeholders
Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what constitute barriers to self sufficiency among actors in the value chains for meat and dairy products is quite diverse.
Read MoreA-40/20 Bioøkonomivisjoner i Norge, Norden og EU
I Burton, Rob J.F., Magnar Forbord, Eirik M. Fuglestad og May-Britt Ellingsen (red.) Etter oljen: vår bioøkonomiske fremtid. Oslo: Cappelen Damm
Read MoreA-39/20 From Agri-Culture to Agri-Nature: New Allianced or Farmland Preservation in Norway
I Bjørkhaug, Hilde, Philip McMichael og Bruce Muirhead (red.) Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations. University of Toronto Press
Read MoreA-38/20 Periferiens politiske økonomi i sentrum – noen refleksjonar
I Almås, Reidar og Eirik M. Fuglestad (red.) Distriktsopprør – periferien på nytt i sentrum. Dreyers Forlag Oslo
Read MoreA-37/20 Food security and multifunctionality of agriculture: Paradoxes in European land questions
I Bjørkhaug, Hilde, Philip McMichael og Bruce Muirhead (red.) Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations. University of Toronto Press
Read MoreA-36/20 En kvantitativ analyse av fremgangen til Senterpartiet ved kommunevalget i 2019
I Almås, Reidar og Eirik M. Fuglestad (red.) Distriktsopprør – periferien på nytt i sentrum. Dreyers Forlag Oslo
Read MoreA-35/20 Land and the Value Calculus: Towards a Reculturalization of Farmland
I Bjørkhaug, Hilde, Philip McMichael og Bruce Muirhead (red.) Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations. University of Toronto Press
Read MoreA-34/20 Agricultural models in Scotland and Norway – a comparison
I Combe, Malcolm, Jayn Glass og Annie Tindley (red.) Land Reform in Scotland. History, Law and Policy. Edinburgh University Press
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