Latest about Food and food production
Food and food production
Natalia Mamonova – senior researcher at RURALIS – has given an interview to the Ukrainian journal “Commons” about her project on “Food security, food sovereignty and collective action during the war in Ukraine. Ukrainian and global perspectives”.
28.05.24
Climate and Resource Management
RESTORE: Restoration of ecosystem functioning and biodiversity in semi-natural habitats under high pressure
24.01.24
Animal welfare
R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører
27.11.23
Farming
KARBONMAT: Designing sustainable business model (SBM) concepts for carbon sequestration in soils to transform the Norwegian food system
23.11.23
Business development and bioeconomy
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
18.10.23
Business development and bioeconomy
N-6/23 Holdninger til nye fôringredienser i jordbruk og norsk oppdrettsnæring, og muligheter for samarbeid på tvers av jordbruk og oppdrett. En kartlegging
02.10.23
Animal welfare
A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
03.08.23
Animal welfare
Welfarm: Improving animal welfare regulatory compliance in dairy and pig farming
02.08.23
Animal welfare
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
12.07.23
Farmers
The small-scale farmers in Ukraine hold the key to the future of food supply
23.03.23
Bioeconomy
Food security, food sovereignty and collective action during the war in Ukraine – Ukrainian and global perspectives
16.03.23
Bioeconomy
A-19/22 Potential demand for synthetic meat
20.01.23
Business development and bioeconomy
N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
18.01.23
Aquaculture
Comment: Access to feed is also food security
17.01.23
Area
R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere
15.12.22
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Development research
Better drying techniques can reduce food waste
02.11.22
Food and food production
A-12/22 Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control
23.09.22
Farmers
DairyMix: Multi-criteria assessment, decision support and management tools for sustainable circular mixed farming systems for dairy production
16.09.22
Agriculture and business development
N-3/22 Hvordan øke selvforsyningsgraden i norsk jordbruk?
12.08.22
Agriculture and business development
The Grain, the War and our Food Security
20.05.22
Agriculture and business development
Artificial meat as a mirror of society
18.05.22
Animal welfare
ROAM FREE: RObust Animals in sustainable Mixed FREE-range systems
16.03.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22