Latest about Food and food production
Climate
Exploring the implications of power dynamics for food system change and sustainability outcomes across food, environment, health and climate: MatMakt
21.01.26
Agriculture
Evaluation of the Initiative Sustainable Food Production and Value Creation in the North
10.12.25
Agriculture
Farmers’ Protests in Central and Eastern Europe: Unpacking the Impact of Ukrainian Grain Flows
27.11.25
Agriculture and business development
Highlights from the Tanzania Workshop and Fieldwork
26.11.25
Business Development
Strengthening Solar Dryer Innovation Through International Student and Researcher Exchange
24.10.25
Food and food production
Report from Iceland, Karbonmat
26.08.25
Agriculture
Market regulation of meat
01.07.25
Agricultural economics
Effekt av 50% selvforsyning ved fokus på kostråd og matsvinn
27.06.25
Business Development
SolarFood Kicks Off in Nepal – Aiming to Empower Women in the Himalayan Region
10.06.25
Agriculture
Locating and utilizing Norwayʼs lost and underused agricultural land reserves (AGRILAND+)
02.06.25
Energy
SolarFood: Developing inclusive business model (BM) concepts for solar food drying in the Himalaya region
21.05.25
Agriculture
Costs of increasing food self-sufficiency to 50 per cent
14.05.25
Agriculture
Agricultural support
24.04.25
Agriculture
Integrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options
03.04.25
Food and food production
Natalia Mamonova – senior researcher at RURALIS – has given an interview to the Ukrainian journal “Commons” about her project on “Food security, food sovereignty and collective action during the war in Ukraine. Ukrainian and global perspectives”.
28.05.24
Climate and Resource Management
RESTORE: Restoration of ecosystem functioning and biodiversity in semi-natural habitats under high pressure
24.01.24
Animal welfare
R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører
27.11.23
Farming
KARBONMAT: Designing sustainable business model (SBM) concepts for carbon sequestration in soils to transform the Norwegian food system
23.11.23
Business development and bioeconomy
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
18.10.23
Business development and bioeconomy
N-6/23 Holdninger til nye fôringredienser i jordbruk og norsk oppdrettsnæring, og muligheter for samarbeid på tvers av jordbruk og oppdrett. En kartlegging
02.10.23
Animal welfare
A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
03.08.23
Animal welfare
Welfarm: Improving animal welfare regulatory compliance in dairy and pig farming
02.08.23
Animal welfare
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
12.07.23
Farmers
The small-scale farmers in Ukraine hold the key to the future of food supply
23.03.23