Latest about Tourism and travel business
Climate and Resource Management
N-2/22 Refleksjoner om ressurser «in the making» i naturbasert turisme
17.06.22
Bioeconomy
R-4/22 Covid-19: Erfaringer og konsekvenser for små naturbaserte reiselivsbedrifter
05.05.22
Business development and bioeconomy
N-1/22 Nature-based tourism and community resilience: Framework and application with a firm perspective
21.01.22
Tourism and travel business
Corona can make nature-based tourism flourish
11.06.21
Business development and bioeconomy
R-7/19 Aktører i den naturbaserte turismen – motiver, nettverk og innovasjon
26.08.19
Climate and Resource Management
Cultural landscapes of tourism and hospitality (CULTOUR) – CULTOUR: Reiseliv og kulturlandskap: kjennetegn, forvaltning og opplevelser
27.04.17
Agriculture and business development
BIOTOUR: From place-based natural resources to value-added experiences: Tourism in the new bio-economy
27.04.17
Area
Conceptions of centre and periphery and the transforming power of mobility – Rural mobilitet
27.04.17
Business development and bioeconomy
A-3/16 An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism: a Norwegian Case
11.10.16
Business development and bioeconomy
A-21/16 Bygdebasert reiseliv – profesjonalisering, venstrehåndsarbeid eller autentisitet i praksis?
11.10.16
Agriculture and business development
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
11.10.16
Business development and bioeconomy
A-4/15 Strategies in Norwegian Farm Tourism Product Development, Challenges, and Solutions
11.10.15