Consumer perceptions of food, risk and health in the modern food society. – Forbrukeroppfatninger om mat, risiko og helse i det moderne matsamfunnet

About the project

Project details

Contact persons

Beate Horg

Information Officer

Project leaders

Beate Horg

Information Officer

Subject areas

Business development and bioeconomy

Project number

6044.00

Project period

01/01/1997 - 31/12/2002

News

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