Hold down the cmd tab and press + / - Hold down the ctrl tab and press + / -

Publications

You are here: Home / Publications / N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

Want to know more?

Contact us and we'll help you, whether it's coming in direct contact with researchers or finding other relevant information.

N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

Want to know more?

Related publications

A-6/23 Towards gender inclusivity and equality in small-scale fisheries

A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.

A-4/23 Overweight children in rural Norway – public health nurses’ possibilities and limitations within national guidelines