Hold down the cmd tab and press + / - Hold down the ctrl tab and press + / -

Publications

You are here: Home / Publications / N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

Want to know more?

Contact us and we'll help you, whether it's coming in direct contact with researchers or finding other relevant information.

N-04/02 Analysing consumers attitudes towards genetically modified food in general and genetically modified strowberries in particular.

Want to know more?

Related publications

R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører

A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?

A-16/23 Breaking wind: A comparison between U.S. and European approaches in offshore wind energy leadership in the North Atlantic region