N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Forfattere: Mads Dahl Gjefsen, Rob Burton, Sissel Rønning, Christian A. Klöckner, Richard Helliwell, Klaus Mittenzwei, Hugh Campbell, Gary Polhill, Nick Roxburgh, Kenneth Vilhelmsen

When Protein2.0 was funded in 2018 there were 30 startups working on cultivated proteins investing sums of money ranging between tens of thousands and a few hundreds of thousands of U.S. dollars. Now, as we approach the end of 2022, there are hundreds of startups engaged in the development of meat and milk proteins (including some worth over a billion US dollars) and a growing commercial support infrastructure.