A-24/15 Omdømme, makt og mulighetsrom for berekraftig styring – om Norsk Kylling i media
Bjørkhaug, H., R. Almås & J. Vik (red). Norsk matmakt i endring. Fagbokforlaget
Les merA-22/15 Litt Jane og litt Tarzan: Om makt og innflytelse landbrukssamvirkets styrerom
Alsos, Bjørkhaug, Bolsø og Ljungren (red) Kjønn og næringsliv i Norge. CappelenDamm
Les merA-20/15 Introduksjon – kjønn og norsk næringsliv
Gry Alsos, H. Bjørkhaug, A. Bolsø og E. Ljunggren (eds) Kjønn i næringslivet
Les merA-21/15 Nyskaping og maktforhold i den norske matvarekjeden
Bjørkhaug, H., R. Almås & J. Vik (red). Norsk matmakt i endring. Fagbokforlaget
Les merA-2/15 Norske verneområder: kulturpåvirkning, avskoging og gjengroing
The conservation of nature in Norway has mainly been grounded on the idea of preservation of wilderness areas, while the cultural influence within many of these areas often has been overlooked. The present study shows that many of these conservation areas hardly can be defined as undisturbed nature. GIS methods have been used to evaluate…
Les merA-18/15 Matmakt – en introduksjon
Alsos, Bjørkhaug, Bolsø og Ljungren (red) Kjønn og næringsliv i Norge. CappelenDamm
Les merA-19/15 Strukturelle og institusjonelle endringsprosesser i den norske melkesektoren
Bjørkhaug, H., R. Almås & J. Vik (red). Norsk matmakt i endring. Fagbokforlaget
Les merA-17/15 Regional samhandling, nyspaking og utviklingsbanar i tre matklynger: Gauldalen, Frøya og Kviamarka
Bjørkhaug, H., R. Almås & J. Vik (red). Norsk matmakt i endring. Fagbokforlaget
Les merA-16/15 Predicting farmers’ water conservation goals and behavior in Iran: A test of social cognitive theory
Lack of water constrains the economic development of all countries in arid and semi-arid areas and is forecast to become an even greater problem in the near future. Given the complexity of the water scarcity problem, an emerging drought in Iran (the worst in 30 years) has become an increasingly important issue, making more sustainable…
Les merA-15/15 ‘Neo-productivist’ agriculture: Spatio-temporal versus structuralist perspectives
Critical commentators of agricultural/rural change in advanced economies have begun to refer to ‘neo-productivist’ pathways of change. However, conceptualizations of neo-productivism have so far largely failed to provide a robust analytical framework for understanding the propelling forces, processes and characteristics of complex modern agricultural pathways. This article analyses two key approaches used to conceptualize neo-productivism:…
Les merA-14/15 Landscapes lost? Tourist understandings of changing Norwegian rural landscapes
Rural landscapes are the product of consumption for increasing numbers of tourists from urban areas. Many Nordic rural landscapes face a situation called spontaneous reforestation: as mowing and grazing have almost come to an end, scrub and trees thrive. The national tourism industry is concerned, leaning on the assumption that well-managed agricultural landscapes are central…
Les merA-12/15 Moving to the countryside? The case of second home users in Norway
Different forms of rural mobilities, such as everyday travels, commuting practices, business trips, tourism, and short- and long-term migrations, have emerged as a key topic in rural studies. The article discusses the views of second home users in Norway concerning long-term migration to their second home locality as permanent residents. Analysis of large-scale, quantitative material…
Les merA-13/15 Betwixt the Wild, Unknown and the Safe: Play and the Affordances of Nature within an Early Childhood Education and Care Institution in Norway
The aim of this paper is to describe the availability of and use of nearby outdoor spaces along a nature continuum by Norwegian children. We carried out a nationwide survey of 3 160 parents with children aged 6–12 years, using a comprehensive web-based questionnaire. Results from the survey show forests are the most common outdoor…
Les merA-10/15 Norwegian Agro-Food Attracting Private Equity Capital; Varieties of Capitalism – Varieties of Financialisation?
Due to the (relatively) small scale of the Norwegian food industry, Private Equity capital is deeply involved in the structural development of the sector through acquisitions and takeovers. The Norwegian social-democratic model of agriculture, with its attempts to maintain farming all over the country, struggles with comparative disadvantages in productivity and Private Equity capital is…
Les merA-1/15 Gender quotas for agricultural boards: changing constructions of gender?
This article explores the processes by which gender is given meaning through social interaction in boardrooms. In Norway, alongside mandatory quotas regulating the composition of Public Limited Company boards, voluntary quotas were designed to increase women’s membership on the boards of agricultural co-operatives. This radical step to secure a minimum of 40 per cent women…
Les merF-1/14 «Vinn-vinn»: Samarbeid og utvikling i kystturismen
Teknologi for de fattige?
Aftenposten Viten, 23.04.2014
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