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Business development and bioeconomy

Good business development in rural areas requires the development and use of research-based knowledge. We research business development in district industries such as agriculture and forestry, aquaculture and fisheries, travel and tourism, use of outfield and the coastal zone.

In our research, we examine, among other things, the importance of the interaction between resource base, market, regulations and socio-cultural mechanisms. We research how new technology is used and how this affects business practice, and examine the living conditions and quality of life of business people and the local population.

Research areas within Business development and bioeconomy
Research managers
Gunn-Turid Kvam

Gunn-Turid Kvam Research Manager/Senior Researcher +47 412 11 814

Latest about Business development and bioeconomy

Agricultural economics

Evaluation of investment support in Norwegian agriculture

Business Development

Strengthening Solar Dryer Innovation Through International Student and Researcher Exchange

Gruppebilde
Aquaculture

The Coastal Horizon Europe Research and Innovation project EmpowerUs has come to an end!

Agriculture

Housing development for vibrant rural communities and recruitment of qualified labor

Animal welfare

AnimalAlert

Climate and Resource Management

Testing of technical solutions to prevent collisions with wild animals along the railway

karbonmat pia og natalia
Food and food production

Report from Iceland, Karbonmat

Agricultural economics

Effekt av 50% selvforsyning ved fokus på kostråd og matsvinn

Business Development

SolarFood Kicks Off in Nepal – Aiming to Empower Women in the Himalayan Region

Agriculture

Locating and utilizing Norwayʼs lost and underused agricultural land reserves (AGRILAND+)

Agriculture and business development

Karbonmat on fieldwork in Belgium and the Netherlands

Energy

SolarFood: Developing inclusive business model (BM) concepts for solar food drying in the Himalaya region

Agriculture

Costs of increasing food self-sufficiency to 50 per cent

Agriculture

Agricultural support

Agriculture

Integrating climate, environment, and public health in the Norwegian food system to assess efficient, safe, and acceptable policy options

Agriculture

PEST-TOX, Eksponering for plantevernmidler og mulig betydning for human helse

Distriktsutfordringer

The Sámi National Day, February 6.

Business Development

Sustainable Eaters – Consumers in a sustainable Norwegian food system