Organic food and food production

Organic food and food production has become an ever-increasing and more common part of Norwegian agriculture and consumption in recent years. In agriculture, this is a separate mode of operation or production method that sets out detailed minimum requirements. Organic food and food production often also entail own value chains in the food market in Norway.

Within a social science perspective, Ruralis is interested in the subject of ecology, and has been and is involved in relevant research projects.