Latest about Environment
Climate
Exploring the implications of power dynamics for food system change and sustainability outcomes across food, environment, health and climate: MatMakt
21.01.26
Climate and Resource Management
A-14/23 Three Wind Farm Developments, Three Different Planning Difficulties: Cases from Denmark
18.10.23
Area
National Day in the Shadow of Fosen
03.03.23
Energy
The new oil
13.06.22
Business development and bioeconomy
Sustainable Food Systems for poverty and hunger alleviation in Low Income Countries
19.05.21
Bioeconomy
Markedsavklaring test- og kompetansesenter emballasje – MPACK
15.01.21
Area
A-7/18 Farmland conversion to fight climate change? Resource hierarchies, discursive power and ulterior motives in land use politics
21.01.19
Climate management and measures
A-7/17 Farmers as climate citizens
23.11.17
Agriculture and business development
SALSA: Small Farms, Small Food Businesses and Sustainable Food Security
08.09.17
Climate
CAPTURE+: Sustainable biochar systems for a zero emission society – CAPTURE+: bærekraftige biokullsystemer for et nullutslippsamfunn
27.04.17
Agriculture and business development
“The outfields” – between primary production, resource for development and environmental good
27.04.17
Business development and bioeconomy
Transformation of recent forest on abandoned agricultural land for the benefit of biodiversity, ecosystem services and green solutions
27.04.17
Agriculture and business development
BIOSMART: Managing the transition to a “smart” bioeconomy
27.04.17
Climate and Resource Management
Cultural landscapes of tourism and hospitality (CULTOUR) – CULTOUR: Reiseliv og kulturlandskap: kjennetegn, forvaltning og opplevelser
27.04.17
Agriculture and business development
Frogs, fuel, finance or food? Cultures, values, ethics, arguments and justifications in the management of agricultural land (FORFOOD)
27.04.17
Agriculture and business development
Realisation of animal welfare goals in Norway’s food sector (ANIWEL)
27.04.17
Climate
A-8/16 Integrating Sustainable Development in Higher Education through Experience-based Learning: Insights from Experts in Team (EiT) for Developing a Combined Theoretical Framework
11.10.16
Agriculture and business development
A-22/16 Environment and Resources: New and Old Questions for Rural Landscapes
11.10.16