Latest about Value chains of food
Business Development
Sustainable Eaters – Consumers in a sustainable Norwegian food system
02.12.24
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Aquaculture
Comment: Access to feed is also food security
17.01.23
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Development research
Better drying techniques can reduce food waste
02.11.22
Agriculture and business development
Artificial meat as a mirror of society
18.05.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22
Development research
COVID-19 intensifies hunger among refugees
09.06.21
Business development and bioeconomy
Sustainable Food Systems for poverty and hunger alleviation in Low Income Countries
19.05.21
Agriculture and business development
A-18/17 It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains
05.04.18
Bioeconomy
R-8/17 Matsikkerhet og internasjonale markeder
01.02.18