Latest about Value chains of food
Agriculture and business development
How can new business models strengthen the agri-food sector? What can we lean from international experiences?
07.05.26
Agriculture and business development
Did you miss out on our contribution to the European Carbon Farming Summit 2026?
07.05.26
Business Development
SolarFood Kicks Off in Nepal – Aiming to Empower Women in the Himalayan Region
10.06.25
Business Development
Sustainable Eaters – Consumers in a sustainable Norwegian food system
02.12.24
Aquaculture
Comment: Access to feed is also food security
17.01.23
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Development research
Better drying techniques can reduce food waste
02.11.22
Agriculture and business development
Artificial meat as a mirror of society
18.05.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22
Development research
COVID-19 intensifies hunger among refugees
09.06.21
Business development and bioeconomy
Sustainable Food Systems for poverty and hunger alleviation in Low Income Countries
19.05.21
Agriculture and business development
A-18/17 It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains
05.04.18
Bioeconomy
R-8/17 Matsikkerhet og internasjonale markeder
01.02.18
Agriculture and business development
New Book: Transforming The Rural
15.01.18
Business development and bioeconomy
A-13/17 Trading Growth – A Study of the Governance of Norwegian Whey Protein Concentrate Exports
24.11.17
Business development and bioeconomy
A-10/17 Governance and growth – A case study of Norwegian whey protein concentrate exports
24.11.17
Business development and bioeconomy
A-4/17 The chicken game – Organization and integration in the Norwegian agri-food sector
22.11.17
Agriculture and business development
Traders in the food value chain: Firm size and international food distribution
12.09.17