HealthyGrowth: From niche to volume with integrity and trust
In HealthyGrowth, eighteen mid-scale and four regional organic value chains are investigated in order to learn how they are able to combine values and increasing volumes.
- Managing specific challenges related to growth
- Understanding success factors
- Fostering cooperation and partnership in values-based food chains
Background
A sustainable growth in the organic market depends on the ability to combine increasing volumes with measures that safeguard integrity and consumer trust based on organic values and principles.
- Mainstream large-scale value chains have major difficulties in securing and advancing organic values
- Organic markets differ between countries and sectors; however: many face generic challenges related to growth
- Examples show that medium-scale food chains are able to increase volumes of premium quality products while mediating organic values from farmer to consumer
Main project activitites
- Literature review related to organic and other forms of sustainable food chains
- Methodological approach for the selection of case studies
- Interdisciplinary and multiperspectival analysis of case studies
- Case studies including interviews and workshops with relevant chain partners
- Active stakeholder involvement, network building and cooperation on national and European level
- International research cooperation e.g. with US-project “Agriculture of the Middle”
Project details
Contact persons
Project number
6293
Project period
01/04/2013 - 31/12/2016
Collaboration partners
Coordinator:
Associate Professor Egon Noe, Aarhus University, Denmark
Partners:
- Associate Professor Rebecka Milestad, Royal Insitute of Technology, Sweden
- Dr. Claire Lamine, INRA, France
- Dr. Hilde Bjørkhaug, Centre for Rural Research, Norway
- Associate professor Andreja Borec, University of Maribor, Slovenia
- Associate Professor Markus Schermer, University of Innsbruck, Austria
- Senior Scientist Helmi Risku-Norja, MTT Agrifood, Finland
- Professor Anna Maria Häring, Eberswalde University for Sustainable Development (HNEE) , Germany
- Dr. Susanne von Münchhausen, Eberswalde University for Sustainable Development (HNEE) , Germany
- Dr. Karlheinz Knickel, Eberswalde University for Sustainable Development (HNEE) , Germany
- Associate Professor Handan Giray, Suleyman Demiral University, Turkey
- Dr. Adem Atasay, GDAR Directorate of Fruit Research Station, Turkey
- Dr. Virgilijus Skulskis, Lithuanian Institute of Agrarian Economics, Lithuania
Financing
ERA-net CORE Organic II by national funds to each partner.
CORE Organc II is a collaboration between 21 countries on initiating transnational research projects in the area of organic food and farming.
For further information, see www.coreorganic2.org.
Publications
- Article
2022
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