N-3/19 Hovedrapport fra prosjekt «REN BIODIESEL SOM DRIVSTOFF I NORSK LANDBRUK»
Prosjektets hovedkonklusjon er at fornybar biodiesel etter EN 15940-standarden fungerer teknisk og driftsmessig minst like bra som konvensjonell fossil diesel. Det er ingen kaldstartsproblematikk om vinteren, ingen tette dyser eller filtre og ingen ekstra vedlikeholdsutfordringer. Traktorbrukerne rapporterer dessuten om en klar fordel, at det er renere avgasser, som er en HMS-fordel ved bruk av den fornybare dieselen.
Les merNIBIO BOK | VOL. 03/17 Scenarioer for norsk landbruksproduksjon
Forskningsprosjektet AGROPRO, finansiert av Norges forskningsråd, NMBU og NIBIO har som formål å bidra til økt bærekraftig landbruksproduksjon. Denne rapporten er et av resultatene i en tverrvitenskapelig arbeidspakke i AGROPRO. Rapporten presenterer arbeidet med utviklinger av scenarier for økt, bærekraftig landbruksproduksjon i Norge. I rapporten presenteres scenarioer, men også bakgrunnen for scenarioene, og prosessen som…
Les merFaktaark-3/17 Slåttemarker med datostempling
Faktaark-4/17 Andelen kvinnebønder øker
Faktaark-5/17 Nabobønder er viktigste kunnskapskilde
Faktaark-1/17 Stabil bruk av utenlandsk arbeidskraft i norsk landbruk
Faktaark-2/17 En større andel av bøndene har hatt positiv økonomisk utvikling på sine bruk
Faktaark-1/16 Biokull som klimatiltak i norsk landbruk
Lokalsamfunn
Oslo: Cappelen Damm Akademisk
Les merA-9/16 Barns lek i natur – i spennet fra selvutfoldelse til kontroll
Barn 2 (2016) 39-56
Les merA-8/16 Integrating Sustainable Development in Higher Education through Experience-based Learning: Insights from Experts in Team (EiT) for Developing a Combined Theoretical Framework
Universities are understood to play an essential role in the promotion of sustainable development. However, the recognition of sustainable development in higher education poses multiple challenges to the traditional higher education system. This article introduces a course concept called ‘Experts in Teams’ (EiT) as a new platform of learning which makes use of experience-based learning…
Les merA-7/16 Farm-Related Concerns and Mental Health Status Among Norwegian Farmers
The agricultural sector in Norway has undergone structural changes over the past 50 years. The objective of this study was to analyze the distribution of concerns about farm economy, work time, and mental complaints among Norwegian farmers. In a sample of single principal owner-operators (n = 2,676), we calculated the unadjusted and adjusted odd ratios…
Les merA-6/16 Predictors of mental complaints among Norwegian male farmers
BACKGROUND: In the Job Demand-Control (JDC) model and the Job Demand-Resource (JDR) model, the individual worker’s potential to influence their work, through job control, is associated with better health. Among self-employed farmers, this job control dimension could be analogous to a sense of independence as this occupational group often highlights this as the best thing…
Les merA-5/16 Quality turns in Nordic food: a comparative analysis of speciality food in Denmark, Norway and Sweden
This article compares the development of specialty food in Denmark, Norway and Sweden using a number of quantitative indicators as well as a qualitative analysis of government policy. The analysis shows that specialty food has increased in importance in all three countries over the last twenty years, but there are important differences in the kind…
Les merA-4/16 Children and nearby nature: A nationwide parental survey from Norway
The aim of this paper is to describe the availability of and use of nearby outdoor spaces along a nature continuum by Norwegian children. We carried out a nationwide survey of 3 160 parents with children aged 6–12 years, using a comprehensive web-based questionnaire. Results from the survey show forests are the most common outdoor…
Les merA-3/16 An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism: a Norwegian Case
Food’s role in tourism is multifaceted and complex. Food is not only essential to the body but is also integral to the experience; moreover, it is elusively embedded within society, culture, politics, institutions, and economy. Although food’s complexity is conceptually explored within tourism studies, empirical investigations into the consumption of food are few and far…
Les merA-26/16 Lokalsamfunn til kamp for skulen
I: M. Villa & M.S. Haugen (red.) Lokalsamfunn. Oslo: Cappelen Damm Akademisk, s. 177-197
Les merA-25/16 Kvalitet på tur
Barnehagefolk 2-2016. s. 89-94
Les mer