A-7/24 Same but different: On continuity and change in agricultural policy reforms
A-8/24 Farming the Black Earth. The history and politics of Ukraine’s Agricultural Land Market before, during and after Russia’s war
A-6/24 Decomposing household income differences between farmers and non-farmers: Empirical evidence from Norway
A-5/24 Reassembling agro-human orders: Antibiotics in animal agriculture, 1940s–2000s
A-4/24 Eit sosialt-ontologisk perspektiv på konfliktane i utmarka
A-3/24 Spatial inequality in higher education: a growing urban-rural educational gap?
A-2/24 A blessing in disguise: Advisers’ experiences with promoting climate change mitigation among Norwegian farmers.
A-1/24 Evaluating environmental effects of adopting automatic milking systems on Norwegian dairy farms
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition
A-24/23 Bridging Knowledge Gaps towards 2030: The Use of Foresight for the Strategic Management of a Sustainable Blue Economy
A-23/23 Ein stad med gjennomtrekk. Om lokale innbyggjarar si oppleving av mobilitet
A-22/23 Uregjerlige virkemidler: Utfordringer i tverrfaglig kommunikasjon
A-21/23 Hva skaper tillit når forskere snakker om banebrytende teknologi? Erfaringer fra opplæring i forskningsformidling
A-20/23 Learning systems and learning paths in sustainability transitions
A-19/23 Actions to strengthen the contribution of small farms and small food businesses to food security in Europe
A-18/23 Identifying farmers‘ reponse to changes in marginal and average subsidies using deep learning
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
Forfattere: Natalia Mamonova, Susanne Wengle og Vitalii Dankevych This article examines the corn-driven boom of Ukraine’s agriculture, the damage wrought by Russia’s war, and the adaptation strategies by Ukrainian corporate agribusinesses. It thereby contributes to debates on the resilience of the global food system: we confirm extant concerns that the neoliberal agricultural model is highly…
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