Latest about Aquaculture
Aquaculture
The Ocean Decade – and the important questions
16.04.24
Aquaculture
SkillsRoad: analyzing mismatches between skills and regional economic development plans
26.10.23
Aquaculture
A-6/23 Towards gender inclusivity and equality in small-scale fisheries
30.03.23
Agriculture and business development
To succeed in restructuring in the districts, what does gender have to say?
09.03.23
Aquaculture
Comment: Access to feed is also food security
17.01.23
Aquaculture
A-14/22 Introduction to fishy feminisms: feminist analysis of fishery places
17.11.22
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Aquaculture
Socio-economic Empowerment of coastal communities as users of the sea to ensure sustainable coastal development (EmpowerUs)
10.10.22
Aquaculture
Building Resilient Blue Places? The importance of Equity and Blue Space in Assembling a Blue Economy in the context of Climate Change (BLUEPLACES)
03.10.22
Aquaculture
R-2/22 Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket
04.05.22
Aquaculture
Ruralis research on gender and equity in EU project
08.03.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22
Aquaculture
R-6/21 Oversikt over norsk og global akvakultur og akvafôr
25.11.21
Aquaculture
Sisters in the Arctic Blue – Advancing a Gender Perspective in Arctic Marine and Coastal Social Science Research
01.10.21
Aquaculture
Promoting collaboration for sustainable and circular use of bioresources across agriculture, forestry, and aquaculture (CIRCLE)
29.09.21
Aquaculture
A-18/21 Gender and Blue Justice in Small-Scale Fisheries Governance
27.08.21
Aquaculture
SUSFEED – Sustainable feed production from Norwegian bio-resources for livestock and aquaculture
13.08.21
Aquaculture
A-13/21 Den nye oljen
19.05.21
Aquaculture
New book reflects on researching people and the sea
26.03.21
Aquaculture
A-9/21 The invisible (woman) entrepreneur? Shifting the discourse from fisheries diversification to entrepreneurship
26.03.21
Aquaculture
Inclusion, social justice and equity in urban and rural coastal communities
25.03.21
Aquaculture
A-7/21 Discerning expertise in researching people and the sea
03.03.21
Aquaculture
Basis for sustainable Norwegian feed production for aquaculture and livestock in agriculture, pre-project
25.11.20
Aquaculture
Feed supplies for Aquaculture
02.10.20
Aquaculture
Sustainable feed for growth in aquaculture
09.01.20
Agriculture and business development
Those with lowest expectations needs more involvement
07.03.18
Aquaculture
R-1/17 Mellom nettverk og marked II: Om fiskerirekruttering og sysselsettingssystemer i fiske
11.10.17
Agriculture and business development
– Landbruk21Trøndelag
27.04.17
Aquaculture
(Recruit) Recruitment as a condition for value creation – impacts of fisheries restructuring and internationalization on fisheries employment networks
27.04.17
Aquaculture
Networks or markets? The recruitement challenge in future fiskeries and marine industries. – Rekruttering og sysselsetting i fiskerflåten
27.04.17
Agriculture and business development
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
11.10.16
Aquaculture
A-14/16 Norwegian salmon farming and the chase for social legitimacy
11.10.16
Agriculture and business development
A-11/16 Søkelys på glokaliseringsprosessar i Frøya og Midtre Gauldal
11.10.16
Aquaculture
A-29/15 Korleis analytisk fange staddanning mellom meining, makt, materialitet og menneske?
11.10.15
Aquaculture
A-6/13 Pushed or pulled? Understanding fishery exit in a welfare society context
11.10.13
Aquaculture
A-18/13 Velferdsstat, frafall og rekruttering i fiske
11.10.13