Latest about Development research
Agriculture and business development
To succeed in restructuring in the districts, what does gender have to say?
09.03.23
Development research
Better drying techniques can reduce food waste
02.11.22
Bioeconomy
N-4/22 Forslag til tiltak for mer bruk av lauvtre i bygg og mer gjenbruk av tre (forstudie)
05.09.22
Business development and bioeconomy
R-1/22 Kartlegging av muligheter for økologisk landbruk i Møre og Romsdal
28.01.22
Development research
R-9/21 Smart teknologi for et bærekraftig landbruk
16.12.21
Business development and bioeconomy
European region of gastronomy 2022 – pilot study
08.11.21
Development research
A-32/21 Using Aggregated Farm Location Information to Predict Regional Structural Change of Farm Specialisation, Size and Exit/Entry in Norway Agriculture
13.10.21
Development research
COVID-19 intensifies hunger among refugees
09.06.21
Animal welfare
LIMBO: Evaluating emerging AMR threats and future capacity for action in Norwegian livestock agriculture
28.01.21
Agriculture and business development
A-11/19 The Role of Social Capital in Agricultural and Rural Development:Lessons Learnt from Case Studies in Seven Countries
29.11.19
Development research
A-9/19 The potential impact of synthetic animal protein on livestock production: The new “war against agriculture”?
29.11.19
Agriculture and business development
A-6/19 Cultural Lock‐in and Mitigating Greenhouse Gas Emissions: The Case of Dairy/Beef Farmers in Norway
28.11.19
Bioeconomy
R-4/18 Sektorvise scenarier for bioøkonomien
20.08.18
Agriculture and business development
Solar cookers: Simple technology with huge potential
15.03.18
Business development and bioeconomy
A-4/17 The chicken game – Organization and integration in the Norwegian agri-food sector
22.11.17
Development research
Combined solar and membrane drying technologies for sustainable fruit preservation in developing countries
27.04.17