Culturally grounded tourism and local food in rural development (CULTOURFOOD) – Mat, kultur og reiseliv

About the project

Food, culture and tourism is a strategic institute program at Centre for Rural Research funded by the Norwegian Research Council and running four years (2007-2010). The main goal of the program is to develop a knowledge and competence base regarding culturally grounded tourism and local food. This can serve as a knowledge base for rural and regional development. Within the program several sub-projects address the following topics: Scope and structure of business activity connected to food, culture and tourism; how tourist hosts develop tourist products in enterprizes combining agriculture and tourism; how the “rural room” of tourism and ideas of rurality is constructed and understood; co-operation within the field of food, culture and tourism; and organization and innovation. Comparative studies of concepts within food, culture and tourism in Norway and Austria are to be undertaken.

News

Sorry, we found no news related to this project.

Publications

Sorry, we found no publications related to this project.

Contact us

Would you like to get in touch with us?
Fill in the form below and we will answer you as soon as possible.