Bioeconomy

Latest about Bioeconomy

Aquaculture

The Ocean Decade – and the important questions

Agriculture and business development

Funding Future Welfare: Bioeconomy as the «New Oil» and the Sharing of Benefits from Natural Resources (BioShare)

Bioeconomy

Climate Smart Management for Resilient European Cropping Systems

Bioeconomy

A-13/23 Socio-cultural conditions for social acceptance of bioeconomy transitions: the case of Norway

Bioeconomy

Agrisocial: Towards a socially sustainable green transition for agriculture and rural communities

Bioeconomy

R 5/23 Evaluering av en pilotstudie for lokal folkefinansiering av klimatiltak i norsk landbruk

Bioeconomy

A-12/23 Effects for global agriculture of country-specific climate policy regimes with a focus on methane

Bioeconomy

Climate Smart Management for Resilient European Cropping Systems

Bioeconomy

A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.

Bioeconomy

A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.

Småbrukere i Ukraina flytter tankser
Bioeconomy

Food security, food sovereignty and collective action during the war in Ukraine – Ukrainian and global perspectives

Bioeconomy

A-3/23 Ground rent from the Norwegian outfields and social sustainability in centre-periphery relations

Bioeconomy

A-20/22 Crowdfunding of GHG mitigation measures in agriculture: A feasible contribution to the climate challenges? Sociocultural constraints and enablers in Norway

Bioeconomy

A-19/22 Potential demand for synthetic meat

Farmer provides concentrate for cows
Aquaculture

Comment: Access to feed is also food security

Bioeconomy

N-4/22 Forslag til tiltak for mer bruk av lauvtre i bygg og mer gjenbruk av tre (forstudie)

Bioeconomy

R-4/22 Covid-19: Erfaringer og konsekvenser for små naturbaserte reiselivsbedrifter

Aquaculture

R-2/22 Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket