Latest about Tourism and travel business
Bioeconomy
Ground rent: Exporting a good principle?
28.06.24
Tourism and travel business
Greenland and its growing tourism – how can it be sustainable?
16.05.24
Climate and Resource Management
N-2/22 Refleksjoner om ressurser «in the making» i naturbasert turisme
17.06.22
Bioeconomy
R-4/22 Covid-19: Erfaringer og konsekvenser for små naturbaserte reiselivsbedrifter
05.05.22
Business development and bioeconomy
N-1/22 Nature-based tourism and community resilience: Framework and application with a firm perspective
21.01.22
Tourism and travel business
Corona can make nature-based tourism flourish
11.06.21
Business development and bioeconomy
R-7/19 Aktører i den naturbaserte turismen – motiver, nettverk og innovasjon
26.08.19
Climate and Resource Management
Cultural landscapes of tourism and hospitality (CULTOUR) – CULTOUR: Reiseliv og kulturlandskap: kjennetegn, forvaltning og opplevelser
27.04.17
Agriculture and business development
BIOTOUR: From place-based natural resources to value-added experiences: Tourism in the new bio-economy
27.04.17
Area
Conceptions of centre and periphery and the transforming power of mobility – Rural mobilitet
27.04.17
Business development and bioeconomy
A-3/16 An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism: a Norwegian Case
11.10.16
Business development and bioeconomy
A-21/16 Bygdebasert reiseliv – profesjonalisering, venstrehåndsarbeid eller autentisitet i praksis?
11.10.16
Agriculture and business development
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
11.10.16
Business development and bioeconomy
A-4/15 Strategies in Norwegian Farm Tourism Product Development, Challenges, and Solutions
11.10.15
Business development and bioeconomy
A-14/15 Landscapes lost? Tourist understandings of changing Norwegian rural landscapes
11.10.15
Agriculture and business development
A-6/14 Embodying the rural idyll in farm tourist hosting
11.10.14
Business development and bioeconomy
A-14/13 Hjem som turistprodukt: Eksempler fra seterturisme i Norge og Østerrike
11.10.13
Business development and bioeconomy
A-8/13 Authenticity and the pseudobackstage of agri-tourism
11.10.13
Tourism and travel business
A-2/12 Stability and variety – Products, organization and institutionalization in farm tourism
11.10.12
Tourism and travel business
A-1/12 Gårdsturisme på hjemmesider: Trender, blikk og paradokser
11.10.12
Tourism and travel business
A-15/12 Diffusjon av innovasjon i utvikling av sjøfisketurisme i Troms
11.10.12
Tourism and travel business
A-16/12 Felles organisasjoner og institusjonelle ordninger i gårdsturismen
11.10.12
Business development and bioeconomy
A-14/12 Tradisjon og nyskaping? En analyse av ulike næringsinteresser i og ved Rondane og Jotunheimen nasjonalparker
11.10.12
Regional development
A-13/12 Skisportturist i fjellbygda og deltidsfrosting ved fjorden – mellom destinasjon og bygd
11.10.12
Regional development
A-11/12 Endringer i nordmenns bruk av gårdsturisme
11.10.12
Tourism and travel business
A-10/12 Hvem er aktørene i gårdsturismen?
11.10.12
Regional development
A-9/12 Hvor «stort» er reiselivet i distriktene? Omsetting og sysselsetting
11.10.12
Regional development
A-8/12 Turisme i distriktene –typer, perspektiver og tematiske tilnærminger
11.10.12
Business development and bioeconomy
A-1/11 Farm diversification into tourism – what implications for social identity?
11.10.11
Tourism and travel business
A-40/11 Harmony or Conflict? A focus group study on traditional use and tourism development in and around Rondane and Jotunheimen national parks in Norway
11.10.11
Gender, gender equality and integration
A-39/11 Farm tourism: a question of gender and competence?
11.10.11
Gender, gender equality and integration
A-1/10 Doing farm tourism – the intertwining practices of gender and work
11.10.10
Tourism and travel business
A-13/10 Innovation in the Norwegian Rural Tourism Industry: Results from a Norwegian Survey
11.10.10
Tourism and travel business
A-12/10 Innovation as driver for diffusion and expansion of nature based tourism
11.10.10
Tourism and travel business
A-11/10 “The Future can only be Imagined” – Innovation in Farm Tourism from a Phenomenological Perspective
11.10.10
Rural life and culture
A-10/10 Tourism in a rural setting: new directions and challenges
11.10.10
Tourism and travel business
A-8/10 Innovative Processes in a Nature-Based Tourism Case: The Role of a Tour-operator as the Driver of Innovation
11.10.10
Farmers
A-6/10 Visitors to Farm Based Tourist Enterprises in Norway
11.10.10
Tourism and travel business
A-5/10 Synergy or marginalisation? Narratives of farming and tourism in Geiranger, Western Norway
11.10.10