Business development and bioeconomy
Good business development in rural areas requires the development and use of research-based knowledge. We research business development in district industries such as agriculture and forestry, aquaculture and fisheries, travel and tourism, use of outfield and the coastal zone.
In our research, we examine, among other things, the importance of the interaction between resource base, market, regulations and socio-cultural mechanisms. We research how new technology is used and how this affects business practice, and examine the living conditions and quality of life of business people and the local population.
Research areas within Business development and bioeconomy
Research managers
Gunn-Turid Kvam Research Manager/Senior Researcher +47 412 11 814 gunn.turid.kvam@ruralis.no
Latest about Business development and bioeconomy
Climate measures
One in three farmers wants climate advice
09.09.24
Competence
Agriculture is becoming increasingly complex: Improved advice can be part of the solution
16.07.24
Bioeconomy
Ground rent: Exporting a good principle?
28.06.24
Food and food production
Natalia Mamonova – senior researcher at RURALIS – has given an interview to the Ukrainian journal “Commons” about her project on “Food security, food sovereignty and collective action during the war in Ukraine. Ukrainian and global perspectives”.
28.05.24
Tourism and travel business
Greenland and its growing tourism – how can it be sustainable?
16.05.24
Farmers
Neoliberal Limits – Farmer Protests, Elections and the Far Right
15.05.24
Aquaculture
The Ocean Decade – and the important questions
16.04.24
Gender, gender equality and integration
We have now set the timetable for the BluePlaces project
16.04.24
Bioeconomy
Manure gases and the risk for accidents in Norwegian agriculture
21.03.24
Business Development
GRASS CEILING – Gender equality in rural and agricultural innovation systems
08.03.24
Competence
International Women’s Day on 8th March 2024
08.03.24
Farmers
Blame the System, Not the Farmers
15.02.24
Climate
Evaluering av pilotperiode for tilskudd til klimarådgiving
14.02.24
Climate and Resource Management
RESTORE: Restoration of ecosystem functioning and biodiversity in semi-natural habitats under high pressure
24.01.24
Climate
LocalArctic: Contextualizing sustainable tourism through a local Arctic project funding program for sustainable event planning in Greenland
11.01.24
Agriculture and business development
Opptrapping i jordbruket – Ei ny retning for å betre svara opp dei landbrukspolitiske måla
10.01.24
Animal welfare
Let’s talk about animal welfare
04.01.24
Agriculture and business development
Funding Future Welfare: Bioeconomy as the «New Oil» and the Sharing of Benefits from Natural Resources (BioShare)
04.01.24
Area
LAMASUS – Land Management for Sustainability
13.12.23
Animal welfare
R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører
27.11.23
Agriculture and business development
Recruitment of workers to farm relief service
23.11.23
Farming
KARBONMAT: Designing sustainable business model (SBM) concepts for carbon sequestration in soils to transform the Norwegian food system
23.11.23
Area
Grassland conservation across European landscapes protecting biodiversity and ecosystem services with ecological networks
22.11.23
Bioeconomy
Climate Smart Management for Resilient European Cropping Systems
30.10.23
Aquaculture
SkillsRoad: analyzing mismatches between skills and regional economic development plans
26.10.23
Business development and bioeconomy
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
18.10.23
Agriculture
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
18.10.23
Business development and bioeconomy
A-15/23 Landscape Democracy and the Implementation of Renewable Energy Facilities
18.10.23
Bioeconomy
A-13/23 Socio-cultural conditions for social acceptance of bioeconomy transitions: the case of Norway
18.10.23
Business development and bioeconomy
N-6/23 Holdninger til nye fôringredienser i jordbruk og norsk oppdrettsnæring, og muligheter for samarbeid på tvers av jordbruk og oppdrett. En kartlegging
02.10.23
Business development and bioeconomy
A-12/23 Mjølketank med klimastempel – jordbruk, økologisk modernisering og «motvekst»
18.09.23
Bioeconomy
Agrisocial: Towards a socially sustainable green transition for agriculture and rural communities
06.09.23
Bioeconomy
R 5/23 Evaluering av en pilotstudie for lokal folkefinansiering av klimatiltak i norsk landbruk
31.08.23
Bioeconomy
A-12/23 Effects for global agriculture of country-specific climate policy regimes with a focus on methane
03.08.23
Animal welfare
A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
03.08.23
Animal welfare
Welfarm: Improving animal welfare regulatory compliance in dairy and pig farming
02.08.23
Business development and bioeconomy
A-10/23 Perceived effects of climate policy on rural areas and agriculture: A rural-urban divide
02.08.23
Animal welfare
A-9/23 The politics of animal welfare: A scoping review of farm animal welfare governance
02.08.23
Animal welfare
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
12.07.23
Farmers
Cattle and machinery are often involved when accidents occur in agriculture
20.06.23
Bioeconomy
Climate Smart Management for Resilient European Cropping Systems
27.04.23
Aquaculture
A-6/23 Towards gender inclusivity and equality in small-scale fisheries
30.03.23
Farmers
The small-scale farmers in Ukraine hold the key to the future of food supply
23.03.23
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Business development and bioeconomy
R-1/23 Helse, miljø og sikkerhet i landbruket. Resultater fra en spørreundersøkelse blant norske bønder i 2022
16.03.23
Business development and bioeconomy
R-1/23 Helse, miljø og sikkerhet i landbruket. Resultater fra en spørreundersøkelse blant norske bønder i 2022
16.03.23
Bioeconomy
Food security, food sovereignty and collective action during the war in Ukraine – Ukrainian and global perspectives
16.03.23
Agriculture and business development
To succeed in restructuring in the districts, what does gender have to say?
09.03.23
Climate
One crop two diets – locally sourced feed for cow and chicken from biorefined forage
01.02.23
Bioeconomy
A-3/23 Ground rent from the Norwegian outfields and social sustainability in centre-periphery relations
25.01.23
Farming
A-1/23 Advancing AKIS with assemblage thinking
23.01.23
Bioeconomy
A-20/22 Crowdfunding of GHG mitigation measures in agriculture: A feasible contribution to the climate challenges? Sociocultural constraints and enablers in Norway
20.01.23
Bioeconomy
A-19/22 Potential demand for synthetic meat
20.01.23