Latest about Value chains of food
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Bioeconomy
A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.
17.03.23
Aquaculture
Comment: Access to feed is also food security
17.01.23
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Development research
Better drying techniques can reduce food waste
02.11.22
Agriculture and business development
Artificial meat as a mirror of society
18.05.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22
Development research
COVID-19 intensifies hunger among refugees
09.06.21
Business development and bioeconomy
Sustainable Food Systems for poverty and hunger alleviation in Low Income Countries
19.05.21
Agriculture and business development
A-18/17 It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains
05.04.18
Bioeconomy
R-8/17 Matsikkerhet og internasjonale markeder
01.02.18
Agriculture and business development
New Book: Transforming The Rural
15.01.18
Business development and bioeconomy
A-13/17 Trading Growth – A Study of the Governance of Norwegian Whey Protein Concentrate Exports
24.11.17
Business development and bioeconomy
A-10/17 Governance and growth – A case study of Norwegian whey protein concentrate exports
24.11.17
Business development and bioeconomy
A-4/17 The chicken game – Organization and integration in the Norwegian agri-food sector
22.11.17
Agriculture and business development
Traders in the food value chain: Firm size and international food distribution
12.09.17
Agriculture and business development
SALSA: Small Farms, Small Food Businesses and Sustainable Food Security
08.09.17
Agriculture and business development
PLAID: Peer-to-peer Learning – Accessing Innovation through Demonstration
08.09.17
Agriculture and business development
Local crowdfunding for a low-emission society: Investigating the concept of local climate crowdfunding for Norway (COOLCROWD)
27.04.17
Aquaculture
(Recruit) Recruitment as a condition for value creation – impacts of fisheries restructuring and internationalization on fisheries employment networks
27.04.17
Agriculture and business development
Farm subsidies and the achievement of political goals for the agricultural sector
27.04.17
Agriculture and business development
Grazing resources, large carnivores and local communities – LOCAL CARNIVORE – Beiteressurs, rovdyr og lokalsamfunn
27.04.17
Agriculture and business development
– Landbruk21Trøndelag
27.04.17
Development research
Combined solar and membrane drying technologies for sustainable fruit preservation in developing countries
27.04.17
Agriculture and business development
Robotic Milking AMS – New approaches for management and breeding of dairy cows, in automatic milking systems (AMS)
27.04.17
Agriculture and business development
Improving farmers’ competence by more efficient interaction between farmer, advisory services and research (COMPETENT FARMER)
27.04.17
Agriculture and business development
Realisation of animal welfare goals in Norway’s food sector (ANIWEL)
27.04.17
Agriculture and business development
– Etterprøving Blåtind og Mauken skyte- og øvingsfelt
27.04.17
Agriculture and business development
BIOSMART: Managing the transition to a “smart” bioeconomy
27.04.17
Agriculture and business development
NEWPATH: New Pathways to a low carbon society: exploring the beef/dairy system as a ‘community of interest’
27.04.17
Agriculture and business development
Frogs, fuel, finance or food? Cultures, values, ethics, arguments and justifications in the management of agricultural land (FORFOOD)
27.04.17
Agriculture and business development
Challenges for succession in family farms and small family firms in rural areas
27.04.17
Agriculture and business development
The creative farmer – Den kreative trønderbonden
27.04.17
Business development and bioeconomy
Harmony or Ecdogy: An analysis of the organic food discourse. – Harmoni på bekostning av økologi? En analyse av øko-diskursens betydning for markedet
27.04.17
Agriculture and business development
– Produksjon, distribusjon og forbruk av økologiske matvarer
27.04.17
Agriculture and business development
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
11.10.16
Business development and bioeconomy
A-27/16 Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway
11.10.16
Agriculture and business development
A-11/16 Søkelys på glokaliseringsprosessar i Frøya og Midtre Gauldal
11.10.16
Agriculture and business development
A-36/15 Food Security, Food Sovereignty, and the Nation-State: Historicizing Norwegian Farmland Policy
11.10.15
Agriculture and business development
A-35/15 Kyllingens politiske økonomi – et bilde av det framtidige landbruket?
11.10.15
Business development and bioeconomy
A-34/15 Når det rurale blir populært: Om matindustriens og dagligvarehandelens jakt på matkvaliteter som utgjør en forskjell
11.10.15
Agriculture and business development
A-33/15 Kontraktsproduksjon – en ny hverdag for grønnsaksprodusenten
11.10.15
Business development and bioeconomy
A-31/15 Konkurranse og samarbeid i verdkjeder for storfekjøtt
11.10.15
Business development and bioeconomy
A-25/15 Typologiosering av nye verdikjeder for mat: når profitt er målet og «ikkje-mat» er middelet
11.10.15
Animal welfare
A-24/15 Omdømme, makt og mulighetsrom for berekraftig styring – om Norsk Kylling i media
11.10.15
Business development and bioeconomy
A-21/15 Nyskaping og maktforhold i den norske matvarekjeden
11.10.15
Agriculture and business development
A-19/15 Strukturelle og institusjonelle endringsprosesser i den norske melkesektoren
11.10.15
Business development and bioeconomy
A-18/15 Matmakt – en introduksjon
11.10.15
Agriculture and business development
A-17/15 Regional samhandling, nyspaking og utviklingsbanar i tre matklynger: Gauldalen, Frøya og Kviamarka
11.10.15
Business development and bioeconomy
A-10/15 Norwegian Agro-Food Attracting Private Equity Capital; Varieties of Capitalism – Varieties of Financialisation?
11.10.15
Agriculture and business development
A-7/14 Product strategies for growth in niche food firms
11.10.14
Agriculture and business development
A-15/14 State of the art review – On Healthy growth initiatives in the mid-scale values based chain of organic food
11.10.14
Agriculture and business development
A-12/14 Solar cooking in Mozambique – an investigation of end-user’s needs for the design of solar cookers
11.10.14
Business development and bioeconomy
A-25/13 Klimaendringer og matvaresikkerhet: Er bærekraftig intensivering løsningen?
11.10.13