Latest about Food and food production
Food and food production
Natalia Mamonova – senior researcher at RURALIS – has given an interview to the Ukrainian journal “Commons” about her project on “Food security, food sovereignty and collective action during the war in Ukraine. Ukrainian and global perspectives”.
28.05.24
Climate and Resource Management
RESTORE: Restoration of ecosystem functioning and biodiversity in semi-natural habitats under high pressure
24.01.24
Animal welfare
R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører
27.11.23
Farming
KARBONMAT: Designing sustainable business model (SBM) concepts for carbon sequestration in soils to transform the Norwegian food system
23.11.23
Business development and bioeconomy
A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?
18.10.23
Business development and bioeconomy
N-6/23 Holdninger til nye fôringredienser i jordbruk og norsk oppdrettsnæring, og muligheter for samarbeid på tvers av jordbruk og oppdrett. En kartlegging
02.10.23
Animal welfare
A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers
03.08.23
Animal welfare
Welfarm: Improving animal welfare regulatory compliance in dairy and pig farming
02.08.23
Animal welfare
A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?
12.07.23
Farmers
The small-scale farmers in Ukraine hold the key to the future of food supply
23.03.23
Bioeconomy
Food security, food sovereignty and collective action during the war in Ukraine – Ukrainian and global perspectives
16.03.23
Bioeconomy
A-19/22 Potential demand for synthetic meat
20.01.23
Business development and bioeconomy
N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
18.01.23
Aquaculture
Comment: Access to feed is also food security
17.01.23
Area
R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere
15.12.22
Aquaculture
N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper
11.11.22
Development research
Better drying techniques can reduce food waste
02.11.22
Food and food production
A-12/22 Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control
23.09.22
Farmers
DairyMix: Multi-criteria assessment, decision support and management tools for sustainable circular mixed farming systems for dairy production
16.09.22
Agriculture and business development
N-3/22 Hvordan øke selvforsyningsgraden i norsk jordbruk?
12.08.22
Agriculture and business development
The Grain, the War and our Food Security
20.05.22
Agriculture and business development
Artificial meat as a mirror of society
18.05.22
Animal welfare
ROAM FREE: RObust Animals in sustainable Mixed FREE-range systems
16.03.22
Agriculture and business development
Kick-off for the development of new solutions in the feeding system
04.02.22
Farmers
A-35/21 Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries –prototype development, modelling, and testing
12.11.21
Area
N-1/21 Økonomiske virkemidler i norsk jordbruk for å oppnå lavere utslipp av klimagasser, redusert kjøttforbruk, stabil matproduksjon og jordbruk over hele landet
21.05.21
Business development and bioeconomy
Sustainable Food Systems for poverty and hunger alleviation in Low Income Countries
19.05.21
Bioeconomy
A-11/21 The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media
29.04.21
Business development and bioeconomy
MEATigation: Towards sustainable meat-use in Norwegian food practices for climate mitigation
21.01.21
Business development and bioeconomy
Impact of policies to reduce emissions from new cultivation of peat soils
11.01.21
Business development and bioeconomy
R-5/20 Jordleie – bonde og jordeier i samspill i et marked
12.11.20
Animal welfare
SUCCEED – Sustainble systems with cow-calf-contact for higher welfare in dairy production
15.10.20
Agriculture and business development
N-1/20 Smart teknologi i landbruket – kartlegging og modenhetsvurdering
22.01.20
Agriculture and business development
Climplement – How farmers and agricultural actors can implement effective climate solutions
06.01.20
Development research
A-9/19 The potential impact of synthetic animal protein on livestock production: The new “war against agriculture”?
29.11.19
Business development and bioeconomy
A-2/19 The political robot – The structural consequences of automated milking systems (AMS) in Norway
28.11.19
Agriculture and business development
R-10/19 Den regionale arbeidsdelingen i landbruket og kanaliseringspolitikken mellom 1990 og 2017
07.11.19
Business development and bioeconomy
PROTEIN 2.0: The biosynthetic protein transition: assessing impacts, outcomes and opportunities for Norways post-animal bioeconomy
28.10.19
Family
R-2/19 Bonden, familien og melkeroboten – en ny hverdag
23.01.19
Animal welfare
Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production
14.05.18
Agriculture and business development
A-2/18 Facilitating integrated agricultural technology development through participatory research
12.04.18
Agriculture and business development
A-18/17 It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains
05.04.18
Agriculture and business development
Solar cookers: Simple technology with huge potential
15.03.18
Agriculture and business development
Those with lowest expectations needs more involvement
07.03.18
Bioeconomy
R-8/17 Matsikkerhet og internasjonale markeder
01.02.18
Agriculture and business development
New Book: Transforming The Rural
15.01.18
Agriculture and business development
News from Local Carnivore
11.01.18
Farming
A-15/17 Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable
27.11.17
Business development and bioeconomy
A-13/17 Trading Growth – A Study of the Governance of Norwegian Whey Protein Concentrate Exports
24.11.17
Business development and bioeconomy
A-10/17 Governance and growth – A case study of Norwegian whey protein concentrate exports
24.11.17
Agriculture and business development
A-8/17 Quality as a competitive advantage for the rural food industry
24.11.17
Climate management and measures
A-7/17 Farmers as climate citizens
23.11.17
Business development and bioeconomy
A-4/17 The chicken game – Organization and integration in the Norwegian agri-food sector
22.11.17
Farmers
A-1/17 Food, farmers, and the future: Investigating prospects of increased food production within a national context
20.11.17
Agriculture and business development
Agropro. Agronomy for increased food production. Challenges and solutions
28.08.17
Agriculture and business development
LANDFRAG Land fragmentation in agriculture—causes, consequences and measures
25.08.17
Agriculture and business development
– Landbruk21Trøndelag
27.04.17
Development research
Combined solar and membrane drying technologies for sustainable fruit preservation in developing countries
27.04.17
Agriculture and business development
Frogs, fuel, finance or food? Cultures, values, ethics, arguments and justifications in the management of agricultural land (FORFOOD)
27.04.17
Agriculture and business development
NEWPATH: New Pathways to a low carbon society: exploring the beef/dairy system as a ‘community of interest’
27.04.17
Business development and bioeconomy
Harmony or Ecdogy: An analysis of the organic food discourse. – Harmoni på bekostning av økologi? En analyse av øko-diskursens betydning for markedet
27.04.17
Agriculture and business development
– Produksjon, distribusjon og forbruk av økologiske matvarer
27.04.17
Food and food production
A-5/16 Quality turns in Nordic food: a comparative analysis of speciality food in Denmark, Norway and Sweden
11.10.16
Business development and bioeconomy
A-3/16 An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism: a Norwegian Case
11.10.16
Agriculture and business development
A-2/16 Food as attraction: connections between a hotel and suppliers of specialty food
11.10.16
Business development and bioeconomy
A-27/16 Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway
11.10.16
Agriculture and business development
A-11/16 Søkelys på glokaliseringsprosessar i Frøya og Midtre Gauldal
11.10.16
Agriculture and business development
A-36/15 Food Security, Food Sovereignty, and the Nation-State: Historicizing Norwegian Farmland Policy
11.10.15
Business development and bioeconomy
A-34/15 Når det rurale blir populært: Om matindustriens og dagligvarehandelens jakt på matkvaliteter som utgjør en forskjell
11.10.15
Agriculture and business development
A-33/15 Kontraktsproduksjon – en ny hverdag for grønnsaksprodusenten
11.10.15
Business development and bioeconomy
A-31/15 Konkurranse og samarbeid i verdkjeder for storfekjøtt
11.10.15
Agriculture and business development
A-28/15 Utfordringer i norsk kornproduksjon
11.10.15