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Business development and bioeconomy

Good business development in rural areas requires the development and use of research-based knowledge. We research business development in district industries such as agriculture and forestry, aquaculture and fisheries, travel and tourism, use of outfield and the coastal zone.

In our research, we examine, among other things, the importance of the interaction between resource base, market, regulations and socio-cultural mechanisms. We research how new technology is used and how this affects business practice, and examine the living conditions and quality of life of business people and the local population.

Research areas within Business development and bioeconomy
Research managers
Gunn-Turid Kvam

Gunn-Turid Kvam Research Manager/Senior Researcher +47 412 11 814

Latest about Business development and bioeconomy

Tresking av havre
Climate measures

One in three farmers wants climate advice

Competence

Agriculture is becoming increasingly complex: Improved advice can be part of the solution

Turistskatt?
Bioeconomy

Ground rent: Exporting a good principle?

En rakett sitter fast i en ukrainsk hveteåker
Food and food production

Natalia Mamonova – senior researcher at RURALIS – has given an interview to the Ukrainian journal “Commons” about her project on “Food security, food sovereignty and collective action during the war in Ukraine. Ukrainian and global perspectives”.

Tourism and travel business

Greenland and its growing tourism – how can it be sustainable?

Bønder protesterer i Tyskland
Farmers

Neoliberal Limits – Farmer Protests, Elections and the Far Right

Aquaculture

The Ocean Decade – and the important questions

Nidelven, Trondheim
Gender, gender equality and integration

We have now set the timetable for the BluePlaces project

Bioeconomy

Manure gases and the risk for accidents in Norwegian agriculture

Business Development

GRASS CEILING – Gender equality in rural and agricultural innovation systems

International Women's Day on 8th March 2024
Competence

International Women’s Day on 8th March 2024

Uten bønder blir butikkene tomme for varer
Farmers

Blame the System, Not the Farmers

Climate

Evaluering av pilotperiode for tilskudd til klimarådgiving

Climate and Resource Management

RESTORE: Restoration of ecosystem functioning and biodiversity in semi-natural habitats under high pressure

Climate

LocalArctic: Contextualizing sustainable tourism through a local Arctic project funding program for sustainable event planning in Greenland

Agriculture and business development

Opptrapping i jordbruket – Ei ny retning for å betre svara opp dei landbrukspolitiske måla

Animal welfare

Let’s talk about animal welfare

Agriculture and business development

Funding Future Welfare: Bioeconomy as the «New Oil» and the Sharing of Benefits from Natural Resources (BioShare)

Area

LAMASUS – Land Management for Sustainability

Animal welfare

R-2/23 Holdninger til økt samvær mellom ku og kalv blant norske forbrukere og meieri-og dagligvareaktører

Agriculture and business development

Recruitment of workers to farm relief service

Farming

KARBONMAT: Designing sustainable business model (SBM) concepts for carbon sequestration in soils to transform the Norwegian food system

Area

Grassland conservation across European landscapes protecting biodiversity and ecosystem services with ecological networks

Bioeconomy

Climate Smart Management for Resilient European Cropping Systems

Aquaculture

SkillsRoad: analyzing mismatches between skills and regional economic development plans

Business development and bioeconomy

A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?

Agriculture

A-17/23 Queen of the fields in wartime: what can Ukrainian corn tell us about the resilience of the global food system?

Business development and bioeconomy

A-15/23 Landscape Democracy and the Implementation of Renewable Energy Facilities

Bioeconomy

A-13/23 Socio-cultural conditions for social acceptance of bioeconomy transitions: the case of Norway

Business development and bioeconomy

N-6/23 Holdninger til nye fôringredienser i jordbruk og norsk oppdrettsnæring, og muligheter for samarbeid på tvers av jordbruk og oppdrett. En kartlegging

Business development and bioeconomy

A-12/23 Mjølketank med klimastempel – jordbruk, økologisk modernisering og «motvekst»

Bioeconomy

Agrisocial: Towards a socially sustainable green transition for agriculture and rural communities

Bioeconomy

R 5/23 Evaluering av en pilotstudie for lokal folkefinansiering av klimatiltak i norsk landbruk

Bioeconomy

A-12/23 Effects for global agriculture of country-specific climate policy regimes with a focus on methane

Animal welfare

A-11/23 Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers

Animal welfare

Welfarm: Improving animal welfare regulatory compliance in dairy and pig farming

Business development and bioeconomy

A-10/23 Perceived effects of climate policy on rural areas and agriculture: A rural-urban divide

Animal welfare

A-9/23 The politics of animal welfare: A scoping review of farm animal welfare governance

Animal welfare

A-8/23 Good Animal Welfare in Norwegian Farmers’ context. Can both industrial and natural conventions be achieved in the social license to farm?

Farmers

Cattle and machinery are often involved when accidents occur in agriculture

Bioeconomy

Climate Smart Management for Resilient European Cropping Systems

Aquaculture

A-6/23 Towards gender inclusivity and equality in small-scale fisheries

Småbrukere i Ukraina flytter tankser
Farmers

The small-scale farmers in Ukraine hold the key to the future of food supply

Bioeconomy

A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.

Bioeconomy

A-5/23 Kvifor er det ikkje grunnrente i norsk jordbruk? om korleis verdiane frå jorda forsvann til kapitalen.

Business development and bioeconomy

R-1/23 Helse, miljø og sikkerhet i landbruket. Resultater fra en spørreundersøkelse blant norske bønder i 2022

Business development and bioeconomy

R-1/23 Helse, miljø og sikkerhet i landbruket. Resultater fra en spørreundersøkelse blant norske bønder i 2022

Småbrukere i Ukraina flytter tankser
Bioeconomy

Food security, food sovereignty and collective action during the war in Ukraine – Ukrainian and global perspectives

Kvinnebonde med høner
Agriculture and business development

To succeed in restructuring in the districts, what does gender have to say?

Climate

One crop two diets – locally sourced feed for cow and chicken from biorefined forage

Bioeconomy

A-3/23 Ground rent from the Norwegian outfields and social sustainability in centre-periphery relations

Farming

A-1/23 Advancing AKIS with assemblage thinking

Bioeconomy

A-20/22 Crowdfunding of GHG mitigation measures in agriculture: A feasible contribution to the climate challenges? Sociocultural constraints and enablers in Norway

Bioeconomy

A-19/22 Potential demand for synthetic meat

Animal welfare

A-18/22 Inducing Fear using Acoustic Stimuli – A Behavioural Experiment on Moose (Alces alces) in Sweden

Agriculture and business development

New project researches climate-neutral agriculture in the EU

Business development and bioeconomy

N-1/23 Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Farmer provides concentrate for cows
Aquaculture

Comment: Access to feed is also food security

Farming

A-17/22 Feminist and gender research in Norwegian farming and forestry (landbruk) contexts: Past and future directions

Climate

R-13/22 Tilrettelegging for reduserte klimagassutslipp på norske gårder

Climate management and measures

N-7/22 Demokratiske planleggingsprosesser for fornybare energisystemer i Norge – en oversikt over identifiserte samfunnstiltak

Area

R-11/22 Helse, miljø og sikkerhet i reindrift. Funn fra kartlegging blant reindriftsutøvere

Climate management and measures

A-16/22 Promoting climate change mitigation in agriculture: do we need to account for family farm life-cycle?

Climate management and measures

A-15/22 Climate considerations aside: What really matters for farmers in their implementation of climate mitigation measures

Energy

R-12/22 Såret i Bygda – En kvalitativ studie av opplevelsen av demokratiske prosesser ved utbygging av vindkraft

Aquaculture

A-14/22 Introduction to fishy feminisms: feminist analysis of fishery places

Aquaculture

N-6/22 Fôr- og husdyrbaserte verdikjeder i norsk matproduksjon – nåsituasjon og begreper

dried-chile-maize-nepal
Development research

Better drying techniques can reduce food waste

Agriculture and business development

A-13/22 Critical support for different stages of innovation in agriculture: What, when, how?

Aquaculture

Socio-economic Empowerment of coastal communities as users of the sea to ensure sustainable coastal development (EmpowerUs)

Agriculture and business development

R-10/22 Trender i norsk landbruk 2022. En nasjonal spørreundersøkelse blant bønder i Norge

Kystsamfunn utenfor Ålesund
Aquaculture

Building Resilient Blue Places? The importance of Equity and Blue Space in Assembling a Blue Economy in the context of Climate Change (BLUEPLACES)